MAIDA HEATTER'S DOUBLE CHOCOLATE WHOPPER COOKIES
Chocolate Whoppers are big, gorgeous, super-chocolatey cookies that are crisp on the outside and chewy inside, just like your favorite brownie.
Provided by Karen Tedesco
Categories Chocolate
Time 37m
Number Of Ingredients 13
Steps:
- Heat oven to 350 (175C) degrees with rack in the center. Line 2 large rimmed baking sheets with parchment paper.
- Place the chopped chocolate and butter in a heatproof bowl set over a medium saucepan of simmering water. Stir gently until melted and smooth. Remove from the heat and let cool slightly.
- Whisk the flour in a small bowl with salt and baking powder.
- Beat the eggs, sugar, espresso and vanilla in a large bowl using an electric mixer on high speed until light and lofty, 2 or 3 minutes.
- Drizzle in the melted chocolate on low speed until blended. Add the flour mixture and mix until incorporated. Turn off the mixer and stir in the chocolate chips and nuts.
- Use a 1/3-cup measure to scoop the dough into 6 mounds on each of the prepared baking sheets, spacing about 2 inches apart. Use a small spatula to scrape the dough out - it's a little gooey.
- Bake one sheet at a time for 17 minutes. The tops of the cookies should look dry and shiny. Cool the cookies on the pan for 15 minutes, then transfer with a spatula to a wire rack cool completely.
Nutrition Facts : ServingSize 1 g, Calories 433 kcal, Carbohydrate 35 g, Protein 6 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 121 mg, Fiber 4 g, Sugar 25 g
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