Dark Chocolate Whopper Recipes

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MAIDA HEATTER'S DOUBLE CHOCOLATE WHOPPER COOKIES



Maida Heatter's Double Chocolate Whopper Cookies image

Chocolate Whoppers are big, gorgeous, super-chocolatey cookies that are crisp on the outside and chewy inside, just like your favorite brownie.

Provided by Karen Tedesco

Categories     Chocolate

Time 37m

Number Of Ingredients 13

4 ounces semisweet chocolate (coarsely chopped)
4 ounces bittersweet chocolate (coarsely chopped)
6 tablespoons unsalted butter (cut into tablespoons)
1/4 cup sifted unbleached all-purpose flour (sift before measuring)
1/2 teaspoon fine sea salt
1/4 teaspoon baking powder
2 eggs
3/4 cup sugar
2 teaspoons instant espresso powder
2 teaspoons vanilla extract
6 ounces dark or semisweet chocolate chips
1 cup pecans (broken into large pieces)
1 cup walnut halves (broken into large pieces)

Steps:

  • Heat oven to 350 (175C) degrees with rack in the center. Line 2 large rimmed baking sheets with parchment paper.
  • Place the chopped chocolate and butter in a heatproof bowl set over a medium saucepan of simmering water. Stir gently until melted and smooth. Remove from the heat and let cool slightly.
  • Whisk the flour in a small bowl with salt and baking powder.
  • Beat the eggs, sugar, espresso and vanilla in a large bowl using an electric mixer on high speed until light and lofty, 2 or 3 minutes.
  • Drizzle in the melted chocolate on low speed until blended. Add the flour mixture and mix until incorporated. Turn off the mixer and stir in the chocolate chips and nuts.
  • Use a 1/3-cup measure to scoop the dough into 6 mounds on each of the prepared baking sheets, spacing about 2 inches apart. Use a small spatula to scrape the dough out - it's a little gooey.
  • Bake one sheet at a time for 17 minutes. The tops of the cookies should look dry and shiny. Cool the cookies on the pan for 15 minutes, then transfer with a spatula to a wire rack cool completely.

Nutrition Facts : ServingSize 1 g, Calories 433 kcal, Carbohydrate 35 g, Protein 6 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 121 mg, Fiber 4 g, Sugar 25 g

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