Dark Cocoa Graham Cracker Crust Recipes

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COCOA GRAHAM CRACKER CRUST



Cocoa Graham Cracker Crust image

Make and share this Cocoa Graham Cracker Crust recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 10m

Yield 1 pie crust

Number Of Ingredients 4

2 1/3 cups graham cracker crumbs
3/4 cup melted butter
1/3 cup powdered sugar
2/3 cup cocoa powder

Steps:

  • Mix together and press into 9-inch pie plate.
  • Freeze until ready to use.

Nutrition Facts : Calories 2335.9, Fat 165.7, SaturatedFat 95.1, Cholesterol 366, Sodium 2163.2, Carbohydrate 223.7, Fiber 24.5, Sugar 101.1, Protein 26.2

DARK COCOA GRAHAM CRACKER CRUST



Dark Cocoa Graham Cracker Crust image

This turns out tasting like Oreo cookie crumbs! VERY nice compliment to any filling of your choice. In my photo it shows Cassie's Peanut butter pie for the filling. You can use any cocoa, I just like the Dark for this recipe. Absolutely amazing!

Provided by Janet Scott

Categories     Pies

Time 20m

Number Of Ingredients 4

2 1/3 c graham cracker crumbs
1 c powdered sugar
2/3 c special dark cocoa powder
3/4 c melted unsalted butter (one and a half sticks)

Steps:

  • 1. Grind up your graham crackers, two packs. (I use my food processor)You will have a little left over to sprinkle around your pies. Using a whisk, mix together the first three ingredients then add your melted butter using a fork. Evenly pour the crumbs into two 8" pie plates. Press firmly on the sides using your hands then press with a small round cup for a firmer crust.
  • 2. Bake @ 350 degrees for 10 minutes. Cool completely before filling.
  • 3. To make this pie: 1) prepare the crust as directed above. 2) cassie's creamy dreamy Peanut butter pie 3) top with Chocolate ganache: 1 cup heavy whipping cream heated up (not to a boil) then add 1 1/3 cups REAL simi sweet chocolate chips. Whisk until smooth and creamy then pour over pies, spread evenly then place in frig.

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