SOY SAUCE SUBSTITUTE
Allergic to soy or wheat? Here is a great substitute for soy sauce.
Provided by John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Nutrition Facts : Calories 4.2 calories, Carbohydrate 0.7 g, Cholesterol 0.1 mg, Fat 0.1 g, Protein 0.2 g, Sodium 166.2 mg, Sugar 0.5 g
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- Double Black Soy Sauce. I have to say that double black soy sauce is almost like the cloned version of dark soy sauce. In fact, double black soy sauce is a kind of dark soy sauce.
- Light Soy Sauce. After the double black soy sauce, the light soy sauce should be your next priority. This sauce can do its best in replacing its cousin to create a similar taste.
- Mushroom Flavored Dark Soy Sauce. Pick up mushroom-flavored dark soy sauce if you don’t mind a little mushroom flavor in your dish. Excluding the addition of mushroom flavor, this sauce has an exact taste and consistency like dark soy sauce.
- Hoisin Sauce. Hoisin sauce is a holy condiment for those who love the crispy but also tender and flavorful Chinese Peking duck! This sauce is a great choice for all the meat recipes, including duck, pork, and beef.
- Oyster Sauce. The beautiful color of oyster sauce will be the first reason for you to put this substitute into your list. Having the characteristic sweetness and sourness like the dark soy sauce is another reason you should not cross out its name.
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