Darlene S Low Cal No Fat Pineapple Cheese Spread Recipes
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
PINEAPPLE CHEESE SPREAD
"This satisfying snack is real treat for my husband, who's watching his weight," reports Cindy Smith of Adel, Iowa. "Crushed pineapple adds a hint of sweetness to my low-fat version of a spread sold at a grocery store chain."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; mix well. Cover and refrigerate for 30 minutes or until ready to serve. Serve with crackers.
Nutrition Facts :
BUSH'S® BEAN AND PINEAPPLE CHEESE SPREAD
This spread of Maple Cured Bacon Baked Beans, cream cheese and pineapple is easy to prepare and perfect for summer barbecues.
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Spread cream cheese on 8-inch serving plate. Spoon on beans to within 1/4 inch of edge. Sprinkle with onion and red pepper. Serve with your favorite crackers.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 12 g, Cholesterol 31.9 mg, Fat 7.8 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 281.9 mg, Sugar 7.3 g
FABULOUS FAT-FREE PINEAPPLE CAKE
Make and share this Fabulous Fat-free Pineapple Cake recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Spray 13 x 9 x 2-inch baking pan with nonstick cooking spray.
- CAKE: Beat egg whites and sugar until blended.
- In another bowl, combine flour and baking soda.
- Beat into wet ingredients.
- Add pineapple and vanilla extract.
- Pour batter into prepared pan.
- Bake for 40 minutes, or until it tests done when a toothpick inserted in the center comes out clean.
- Cool for 10 minutes.
- FROSTING: Gradually whisk in confectioners' sugar into cream cheese and vanilla.
- Frost cake with a knife, or by pouring it on if the frosting is thin.
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