5 Spice Oatmeal Raisin Cookies Recipes

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CHINESE FIVE-SPICE OATMEAL RAISIN COOKIES



Chinese Five-Spice Oatmeal Raisin Cookies image

Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.

Provided by LisaW

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 30m

Yield 48

Number Of Ingredients 14

1 cup raisins
1 cup butter, softened
1 cup white sugar
1 cup dark brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
2 cups quick cooking oats
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ cup flaked coconut
1 ½ teaspoons Chinese five-spice powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
  • Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
  • Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 17.6 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.9 g, Sodium 68.8 mg, Sugar 11.1 g

5 SPICE OATMEAL RAISIN COOKIES



5 Spice Oatmeal Raisin Cookies image

This is adapted from the Quaker oats Vanishing Oatmeal cookie recipe. I love oatmeal cookies, but most are too bland for me. My family gobble these up almost as soon as they come out of the oven. I use a small general purpose ice cream scoop to make uniformly sized cookies. Enjoy!

Provided by jessiehannan

Categories     Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 12

1/2 lb sweet unsalted butter, room temperature
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 tablespoon Chinese five spice powder
1 -2 tablespoon ground ginger, depending on taste
1/2 teaspoon salt
3 cups quick oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter and sugars together on medium speed until fluffy.
  • Add eggs and vanilla, mix well.
  • In a seperate bowl, whisk flour, soda, spices and salt until well combined.
  • Mix flour mixture into the butter mixture.
  • Stir in oats and raisins.
  • Drop by heaping tbsp onto ungreased cookie sheet
  • Bake for 10 to 12 minutes.
  • Cool slightly then remove from cookie sheet.

DIANE'S SIX-SPICE OATMEAL RAISIN COOKIES



Diane's Six-Spice Oatmeal Raisin Cookies image

Provided by Diane Elizabeth Brown

Categories     Cookies     Mixer     Fruit     Bake     Kid-Friendly     Back to School     Raisin     Oat     Spice     Fall     Gourmet     Pacific Palisades     California     Small Plates

Yield Makes about 60 cookies

Number Of Ingredients 16

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon ground ginger
1 teaspoon ground cumin
a pinch ground cloves
a pinch cayenne
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
3 cups old-fashioned or quick-cooking rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375°F.
  • Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
  • Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.

CHEWY SPICY OATMEAL RAISIN COOKIES



Chewy Spicy Oatmeal Raisin Cookies image

These are the absolute best I've found. Chewy, and the spices are just right. Great for Christmas to make your house smell all festive!

Provided by CandyTX

Categories     Drop Cookies

Time 35m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup butter flavor shortening
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350~.
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
  • Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
  • Stir in the oats and raisins.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 - 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.

Nutrition Facts : Calories 322.1, Fat 13.9, SaturatedFat 5.6, Cholesterol 41.7, Sodium 208.4, Carbohydrate 46.2, Fiber 2.2, Sugar 25.2, Protein 4.8

BETH'S SPICY OATMEAL RAISIN COOKIES



Beth's Spicy Oatmeal Raisin Cookies image

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Provided by Beth Sigworth

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 13

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g

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