Date And Pecan Brownies Gluten And Dairy Free Recipes
GLUTEN-FREE DAIRY-FREE BROWNIES
This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.
Provided by joek
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
- Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
- Pour brownie batter into an 8-inch square baking dish.
- Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 32.4 g, Cholesterol 46.5 mg, Fat 21.5 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 38.1 mg, Sugar 13.4 g
GLUTEN-FREE FUDGEY PECAN BROWNIES
Skipping flour of any kind does not mean you have to give up decadent baked goods.
Provided by lreynolds262
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
- Whisk arrowroot, cocoa powder, and cinnamon together in a bowl.
- Combine chocolate morsels and butter in a large microwave-safe bowl. Melt in the microwave in 30-second increments, stirring after each, until melted and smooth, about 2 minutes.
- Stir palm sugar and vanilla extract into the bowl with the melted chocolate. Blend in eggs 1 at a time until combined. Add arrowroot mixture and stir vigorously until mixture is smooth and begins to pull away from sides of the bowl. Blend pecans into batter.
- Pour batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven until a toothpick inserted in the middle comes out with a few moist crumbs, 30 to 35 minutes. Allow to cool.
- Store in the refrigerator or freezer.
Nutrition Facts : Calories 460.5 calories, Carbohydrate 46.8 g, Cholesterol 82.4 mg, Fat 30.9 g, Fiber 4.7 g, Protein 6.5 g, SaturatedFat 13.4 g, Sodium 83.6 mg, Sugar 37.2 g
DATE AND PECAN BROWNIES (GLUTEN AND DAIRY FREE)
With chopped dates and pecan nuts, these dark chocolate brownies are a delicious snack for everyone, even those who are gluten or dairy intolerant. You can serve these brownies warm, as a pudding, or cold, as a tea-time treat.
Provided by English_Rose
Categories < 60 Mins
Time 45m
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Set the oven to 350°F Break the chocolate into squares and melt in a bowl in the microwave or over a pan of simmering water. Beat in the dairy-free margarine.
- In another bowl, whisk the eggs and sugar until light and foamy. Stir in the chocolate mixture then the flour, dates and pecans.
- Pour the mixture into a 7in square shallow cake tin, lined with baking parchment and level the top. Bake for 30-35 mins until just set in the middle.
- Cool in the tin for 10 mins, then remove from the tin and place on a wire rack. Cut into 16 small squares.
Nutrition Facts : Calories 146.3, Fat 9.6, SaturatedFat 3.4, Cholesterol 20.5, Sodium 10.1, Carbohydrate 16.8, Fiber 2.4, Sugar 13.2, Protein 2.5
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