Date Fruit Cup Egypt Recipes

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EASY FRUIT CUPS



Easy Fruit Cups image

Transform diced fruit into delicious homemade fruit cups that rival store-bought in terms of flavor and cost. You can make more cups or less, according to your preference.

Provided by Amy Palanjian

Categories     Snack

Time 10m

Number Of Ingredients 2

2 cups finely diced fresh fruit ((such as strawberries, blueberries, apricots, peaches, grapes, cherries and/or apple))
1 cup lemonade ((low sugar if possible or apple juice or coconut water))

Steps:

  • Gather a few small storage containers. (The ones I use are 4 ounces.)
  • Fill about 3/4 with the diced fruit.
  • Add lemonade just to cover. Stir gently to make sure the fruit is coated.
  • Secure lids and serve or store in the fridge.

Nutrition Facts : ServingSize 0.5 cup, Calories 62 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 2 g

ANCIENT EGYPTIAN "DATE CANDY" (FOR 2 PEOPLE)



Ancient Egyptian

Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor.

Provided by Annacia

Categories     Candy

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup of fresh dates
1 teaspoon cinnamon
1/2 teaspoon cardamom seed
1/2 cup of fresh ground walnuts
warm honey
fine ground almonds

Steps:

  • mix the dates with some water to paste.
  • mix in cinnamon and kardemon seeds.
  • kneed in the walnuts.
  • form balls, spread with honey and cover in the ground almonds.

HIBISCUS TEA (EGYPT)



Hibiscus Tea (Egypt) image

ZWT7 Africa. Very popular in Egypt and Sudan. This beverage is said to have been a preferred drink of the pharaohs. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. In Egypt, karkadé as it is called in Arabic, is used as a means to lower blood pressure if consumed in high amounts. Every busy street, train station, bus depot, has its vendors & the dried flowers may be found in every market. From, www.congocookbook.com.

Provided by UmmBinat

Categories     Punch Beverage

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 8

2 -3 cups dried hibiscus flowers (often called red sorrel or roselle)
2 quarts cold water
1 -2 cup sugar
1 sprig mint (optional)
1/2 teaspoon vanilla extract (optional, to be halal make sure there is no alcohol)
1/2 teaspoon grated fresh gingerroot (optional)
1 teaspoon orange flower water (optional)
1/2 cup lemon juice (optional)

Steps:

  • Briefly rinse the dried flowers in cool water.
  • In a saucepan heat two quarts (approximately two litres) of cold water. As soon as the water begins to boil, add the dried hibiscus. Immediately remove from heat and let the flowers steep for ten minutes.
  • Pour the water from the pot into a pitcher using a strainer (lined with a cheesecloth) to separate the flowers from the water. (Be sure not to pour any of the flower sediment into the pitcher.).
  • Stir in the sugar.
  • Add any other flavorings (if desired).
  • Add ice and chill completely.
  • May be served over ice as well.
  • Note: One common combination of flavorings is vanilla and mint. Bissap can be prepared double-strength, by using only half as much water. The resulting Jus de Bissap can be mixed with seltzer water, or lemon-lime soda. Jus de Bissap can also be mixed in cocktails.
  • Also called l'Oseille de Guinée, Guinea Sorrel, and Karkadé.

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