DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
DATE-NUT KISSES
Make and share this Date-Nut Kisses recipe from Food.com.
Provided by spatchcock
Categories Drop Cookies
Time 40m
Yield 25 cookies
Number Of Ingredients 10
Steps:
- Set 2 oven racks at top and bottom thirds of oven.
- Preheat oven to 300 degrees.
- Spray 2 non-stick baking sheets generously with oil spray.
- In shallow pan over medium-high heat, toast almonds until lightly browned, about 15 minutes, stirring several times.
- Set aside.
- In clean, dry bowl, beat egg white with salt and cream of tartar until soft peaks form.
- Add rum extract.
- While beating, gradually sprinkle in granulated sugar.
- Beat in dark brown sugar 1 tablespoon at a time.
- Fold in dates, raisins and almonds.
- Drop mixture by teaspoon onto baking sheets 3 inches apart, to make 25 cookies.
- Stagger pans on separate racks so lower pan is not directly below top pan.
- Bake cookies 10 minutes.
- Switch pans to opposite racks.
- Bake 10 minutes more or until cookies are light brown, firm and feel dry to the touch.
- Turn off oven.
- Let cookies sit in oven 20 minutes.
- Remove from oven and cool completely on baking sheets.
- Using metal spatula, gently remove cookies from sheets.
- If not served immediately, store in airtight container, with wax paper between layers, up to 3 days.
- These are crisp on the outside and slightly chewy inside on the first day, they later become chewy throughout.
Nutrition Facts : Calories 36.8, Fat 0.7, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 7.8, Fiber 0.5, Sugar 6.7, Protein 0.6
DATE KISSES
Number Of Ingredients 7
Steps:
- Beat egg whites until soft peaks form add sugar gradually, beating until all sugar is added. Fold in remaining ingredients and drop by teaspoonfuls onto greased baking sheet. Bake in a preheated 350° F oven for 15 minutes. Remove from oven let stand until cookies are set, about 10 to 15 minutes.
Nutrition Facts : Nutritional Facts Serves
DATE NUT MERINGUES
It's always nice to make different recipes to enhance my Christmas cookie selection each year. Since I like to bake but not fuss too much, these old-fashioned chews are a good choice.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form, about 6 minutes. Beat in vanilla. Fold in dates and pecans. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 325° for 12-15 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
BUTTERNUT KISSES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, eggs and vanilla.
- Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts.
- Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 20.7 g, Cholesterol 30.7 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 96.7 mg, Sugar 6.9 g
DATE-NUT MERINGUES
From Sunset "Cookies" (1985). I personally cook meringues on parchment paper rather than the recommended greased cooking sheet. The dates make chewy meringue.
Provided by LaJuneBug
Categories Drop Cookies
Time 1h30m
Yield 42 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200°F.
- In a large bowl of an electric mixer, beat egg whites until foamy. With the mixer on high speed, beat in salt; then gradually add sugar, about a tableshppon at a time, beating well after each addition, until whites fold stiff, glossy peaks.
- Add vanilla and beat for 1 minute. Fold in dates and walnuts.
- Drop meringue mixture by rounded teaspoonfulls onto well-greased cooking sheets, spacing cookies about 1 inch apart. Bake in a 200°F oven for 1 hour or until outside is dry and set; cookies should not turn brown.
- Let cool on baking sheets for about 5 minutes, then transfer to racks and let cool completely. Store airtight.
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