DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
DATE NUT BREAD
Steps:
- Preheat the oven to 350.
- Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan.
- Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over and stir. Let the mixture stand for 15 minutes.
- Using a fork, beat the eggs and sugar together in a bowl. Add the flours and stir; the batter will be too stiff to mix well. Add the date mixture and mix briskly until the batter is well blended. Spoon into the loaf pan and bake 40 to 50 minutes. Check the loaf often; it is done when a few moist crumbs cling to a straw inserted in the middle of the loaf. The bread will continue to bake after it is removed from the oven. Do not overbake, or the loaf will be dry.
- When the loaf is done, slide a knife around the edges of the pan and turn the loaf onto a rack to cool completely. This bread freezes well.
GREAT-GRANDMA CATHY'S DATE LOAF CANDY
Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.
Provided by Amanda Vickers
Categories Desserts Candy Recipes Nut Candy Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
- Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
- Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 56.1 g, Cholesterol 14.2 mg, Fat 13 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 43.1 mg, Sugar 52.9 g
DATE NUT CANDY
Even though my two grown sons aren't big "sweets eaters", they think these candies are exceptional. The big peanut butter flavor is a hit combined with holiday staples like walnuts and dates.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Shape into 3/4-in. balls; place on a waxed paper-lined baking sheet. Refrigerate for 1-2 hours or until firm. , In a microwave, melt candy coating; stir until smooth. Dip balls in coating and place on waxed paper to harden.
Nutrition Facts :
DATE LOAF CANDY
Make and share this Date Loaf Candy recipe from Food.com.
Provided by Janie Foote
Categories Candy
Time 25m
Yield 45 serving(s)
Number Of Ingredients 5
Steps:
- You will also need: 1 clean damp cloth.
- Cook first 3 ingredients, in a med boiler on top of stove.
- Bring to a rolling boil, after 3 minute of this, put a spoon full in a bowl of cold water and check for a soft ball.
- (It should be firm enough to pick up with your fingers.) Keep checking till you get the soft ball.
- Then add the dates, and mix until dates have melted.
- Then add nuts and roll out onto damp cloth, and roll into a log shape.
- Put into Refridgerator until cold,cut into thin slices.
Nutrition Facts : Calories 76.1, Fat 2.6, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 13.8, Fiber 0.8, Sugar 12.4, Protein 0.5
DATE NUT LOG
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.
Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
WHOLE-WHEAT DATE NUT BREAD
This date-sweetened whole-wheat quickbread makes a much-appreciated holiday or hostess gift because it holds up well for several days and is a wholesome breakfast treat. The spread of tangy Neufchatel cheese balances the sweet-nutty flavor of the dates and pecans. Martha made this recipe on "Martha Bakes" episode 813.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly coat a 9-by-5-inch loaf pan with oil. In a medium bowl, pour hot water over dates and let stand until slightly softened, about 5 minutes. Whisk in oil, egg, and vanilla. In another bowl, stir together flours, baking soda, salt, pecans, and brown sugar. Fold egg mixture into flour mixture until just combined. Pour batter into prepared pan and smooth the top with a spatula.
- Bake, rotating pan halfway through, until a tester inserted in center of loaf comes out clean, about 65 minutes. Let cool in pan on a wire rack, 20 minutes, then turn out bread and let cool completely. Wrap in parchment if giving as a gift, or slice and spread with Neufchatel and serve. (Loaf can be tightly wrapped and stored at room temperature up to 3 days.)
Nutrition Facts : Calories 196 g, Cholesterol 13 g, Fat 8 g, Fiber 2 g, Protein 3 g, Sodium 140 g
OLD FASHIONED DATE LOAF CANDY RECIPE
Provided by lmurphy
Number Of Ingredients 4
Steps:
- Boil sugar with milk until it forms a soft ball in water. Pour in dates, boil stirring constantly until dates are dissolved. Remove and add 1 c. of pecans and beat until cool. Pour on wet cloth and wrap up!
DATE LOAF CANDIES
Make and share this Date Loaf Candies recipe from Food.com.
Provided by Duckie067
Categories Candy
Time 20m
Yield 60 small pieces
Number Of Ingredients 6
Steps:
- In a medium sauce pan, mix sugar, dates, butter and milk.
- Cook for 10 - 15 minutes.
- Remove from heat and add walnuts, and vanilla.
- Beat until it thickens.
- Pour onto a cleaned dish towel (NOT TERRY CLOTH). Make sure the towel is wet but not soaking wet--little over damp. Roll it lengthwise and put into fridge until it has completely cooled.
- Unroll the wrap and slice.
Nutrition Facts : Calories 66, Fat 1.8, SaturatedFat 0.5, Cholesterol 1.6, Sodium 4.8, Carbohydrate 12.7, Fiber 0.4, Sugar 11.9, Protein 0.5
More about "date nut loaf recipe candy"
DATE NUT LOAF RECIPE | OLD-FASHIONED - FOOD …
From foodmeanderings.com
5/5 (12)Total Time 1 hr 10 minsCategory Dessert, SnackCalories 271 per serving
CLASSIC MOIST DATE NUT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRANDMA'S DATE NUT LOAVES - BAKED IN CANS - COOKING …
From cookingwithcarlee.com
NANA’S DATE NUT LOAF | CAKES | SBS FOOD
From sbs.com.au
DATE ROLL CANDY RECIPE - IT'S SO GOOD. READ THE REVIEWS!
From homemade-dessert-recipes.com
DATE AND WALNUT LOAF RECIPE | AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
GRANDPA'S DATE NUT ROLL - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ORANGE DATE NUT BREAD RECIPE | LAND O’LAKES
From landolakes.com
DATE & NUT LOAF RECIPE - OLD SKOOL RECIPES
From oldskoolrecipes.com
DATE AND NUT LOAF CAKE - HOT CHOCOLATE HITS
From hotchocolatehits.com
DATE NUT BREAD (EASY, VEGAN, GLUTEN-FREE LOAF) - BIANCA ZAPATKA
From biancazapatka.com
DATE NUT LOAF (CANDY) - RECIPE - COOKS.COM
From cooks.com
CLASSIC DATE NUT LOAF % % HOMESPUNCAFE CLASSIC DATE NUT LOAF
From homespuncafe.com
DATE NUT CANDY - RECIPE - COOKS.COM
From cooks.com
OLD FASHIONED DATE NUT LOAF | RECIPELION.COM
From recipelion.com
DATE NUT LOAF - BONITA'S KITCHEN
From bonitaskitchen.com
204 EASY AND TASTY DATE NUT CANDY RECIPES BY HOME COOKS
From cookpad.com
OLD-FASHIONED LOAF CANDY RECIPE | CDKITCHEN.COM
From cdkitchen.com
OLD-FASHIONED DATE NUT BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
DATE NUT LOAF | RECIPE - KELLOGG'S
From kelloggs.ca
OLD FASHIONED DATE NUT BREAD — BLESS THIS MESS
From blessthismessplease.com
DATE SPICE LOAF – SMITTEN KITCHEN
From smittenkitchen.com
OLD-FASHIONED DATE-NUT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
SPICED DATE AND WALNUT LOAF - SALTY GINGER
From saltyginger.com
DATE AND COCONUT LOAF – MY FAVOURITE PASTIME
From myfavouritepastime.com
DATE LOAF RECIPE - TEXASCOOKING.COM
From texascooking.com
DATE WALNUT LOAF - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CHOCOLATE DATE NUT BREAD | CHARLOTTE HUBBARD
From charlottehubbard.com
RAISIN DATE NUT BREAD BAKED IN A CAN – LOST RECIPES FOUND
From lostrecipesfound.com
DATE CANDY AND DATE LOAF CANDY | CANDY RECIPES, CANDY DESSERTS, …
From pinterest.com
MRS. W. M. GIBSON’S DATE-LOAF CANDY | RECIPE | DATE LOAF, DATE NUT …
From pinterest.co.uk
DATE NUT BREAD - RECIPES FOR HOLIDAYS
From recipesforholidays.com
MOIST DATE NUT LOAF | ITALIAN FOOD FOREVER
From italianfoodforever.com
MINI DATE NUT BREAD LOAVES RECIPE - A MAMA'S CORNER OF THE WORLD
From amamascorneroftheworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love