Dates N Stuff Apples Recipes

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DATE-NUT APPLE CAKE



Date-Nut Apple Cake image

WE have enjoyed this recipe for many years. It was given to me by a college friend. It looks like a standard fruit cake, but the rich, moist texture of apples, dates, raisins and nuts makes it a very satisfying dessert. A slice of this cake, topped with whipped cream, whipped topping or a big scoop of ice cream will have your guests coming back for more.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 13

1 package (8 ounces) chopped dates
1 cup raisins
2-1/2 cups all-purpose flour, divided
1/2 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking soda
1 teaspoon salt
1-3/4 cups boiling water
1 cup chopped peeled tart apple
1 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • In a small bowl, combine dates and raisins. Add 1 tablespoon flour and toss to coat; set aside. , In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with boiling water. Stir in the apple, walnuts and reserved date mixture., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 461 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 497mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 3g fiber), Protein 7g protein.

DATE-FILLED BAKED APPLE



Date-Filled Baked Apple image

"It's hard to say what's more appealing-the homey aroma of this treat baking in the oven or the wonderful flavor of the warm apple, sweet dates and crunchy walnuts," says field editor Dorothy Pritchett (above with husband Charlie) of Wills Point, Texas.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 serving.

Number Of Ingredients 7

4-1/2 teaspoons brown sugar, divided
1 tablespoon chopped dates
1-1/2 teaspoons chopped walnuts
1/8 teaspoon ground cinnamon
1 large tart apple
1/4 cup water
Whipped cream

Steps:

  • In a small bowl, combine 1-1/2 teaspoons brown sugar, dates, walnuts and cinnamon. Peel top half of apple and remove core; place in a small baking dish. Fill with the date mixture. Combine water and remaining brown sugar; pour over apple., Cover and bake at 400° for 35-40 minutes or until apple is tender, basting occasionally. Serve warm with whipped cream.

Nutrition Facts : Calories 258 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 61g carbohydrate (53g sugars, Fiber 7g fiber), Protein 2g protein.

DATES 'N STUFF APPLES



Dates 'n Stuff Apples image

Baked apples that you can bake along side your pork roast or chicken...or anything else or nothing else. A good old fashioned, not microwaved, apple dessert that the whole family will love.

Provided by Annacia

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup dates, chopped
2 tablespoons low-fat granola
2 tablespoons walnuts, chopped
2 tablespoons brown sugar
5 tablespoons orange juice
4 teaspoons margarine, melted
1/4 cup water
2 teaspoons lemon juice
1 teaspoon grated orange peel
1/4 teaspoon cinnamon
4 large apples
maple syrup (optional)

Steps:

  • In a small bowl, combine dates, granola, walnuts, sugar, 1 Tbsp of orange juice, margarine, lemon juice, orange peel, and cinnamon; set aside.
  • Core apples, set in 9 inch round baking dish.
  • Fill cavities with date mixture, dividing equally.
  • Combine remaining 1/4 cup orange juice with water, pour around apples in dish.
  • Cover with foil, bake in 350 oven 30 minutes.
  • Remove foil and continue baking about 15 minutes longer, or until apples are tender when pierced with a fork.
  • Serve warm or cold drizzled with maple syrup.

Nutrition Facts : Calories 245.2, Fat 6.6, SaturatedFat 0.9, Sodium 50.1, Carbohydrate 50, Fiber 6.7, Sugar 39.8, Protein 1.7

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