BRITISH DATE AND WALNUT LOAF CAKE
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day in my house before it's all gone! [Recipe originally submitted to Allrecipes.co.uk]
Provided by wakeylass
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper.
- Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon. Add egg and mix in. Spoon mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool on a wire rack.
Nutrition Facts : Calories 324 calories, Carbohydrate 53 g, Cholesterol 23.3 mg, Fat 11.2 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 594.9 mg, Sugar 29.6 g
DATE WALNUT LOAF
This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and have it with tea.
Provided by Lennie
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.
- In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.
- Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.
- In a small bowl, stir together the flour, baking powder and salt; set aside.
- In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition.
- To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well.
- Stir in the dry ingredients.
- Now, add the melted butter and mix well.
- Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done.
- Let cool 10 minutes before removing from pan, then cool completely on a rack.
WALNUT DATE LOAF
"I discovered this nutty bread when my aunt gave our family a bunch of dates and we didn't know what to do with them," recalls Karen-Jean Coxe of Ione, California. "I simply love it!"
Provided by Taste of Home
Time 1h15m
Yield 1 loaf, 16 servings, 1 slice per serving.
Number Of Ingredients 10
Steps:
- In a bowl, combine the dates, water and oil; let stand for 10 minutes (do not drain). Add the brown sugar, egg and vanilla; mix well. Combine the flour, baking soda and salt; stir into date mixture just until combined. Fold in walnuts., Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until golden brown and a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 199 calories, Fat 6g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 126mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
DATE & WALNUT LOAF
Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 1h30m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin (ours was 22 x 10cm and 6cm deep) and line with baking parchment. Put the butter, dates and bicarbonate of soda (which helps break down the dates) in a large bowl and add 150ml boiling water. Give it a stir so the butter melts, and leave to stand for around 20 mins until the dates have softened.
- Whisk in the sugar until smooth, then gradually whisk in the eggs until combined. Beat in the baking powder, flour and a pinch of sea salt until there are no lumps of flour left and it's smooth. Fold in three-quarters of the walnuts, then pour into the prepared tin. Sprinkle the remaining walnuts over the top.
- Bake for 20 mins, then turn the oven down to 170C/150C fan/gas 3 and cook for another 45-50 mins until golden brown and a skewer inserted into the centre comes out clean. Leave the cake to cool in the tin for 15 mins, then transfer to a cooling rack to cool completely. Lightly dust with the icing sugar and serve in slices. Freeze whole or cut into slices, then place in an airtight container or divide between reusable freezer bags. Can be frozen for up to three months. Defrost thoroughly overnight.
Nutrition Facts : Calories 479 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
DATES AND WALNUTS IN A LOAF
Here's a homey, hearty loaf! My mom called it bread, but I like to think of it as a cake! I prefer using 'Fancy Medjool Dates.'
Provided by Sydney Mike
Categories Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F, & grease an 8 inch loaf pan.
- In large bowl, whisk together flour & baking powder.
- Add butter & mix with fingers or cut with pastry cutter until mixture resembles coarse bread crumbs.
- Add sugar, dates & nuts & stir to mix.
- In a small bowl, combine baking soda & warm milk, mixing well.
- Make well in middle of flour mixture & add milk mixture & beaten egg, stirring until mixture is smooth & fairly moist ~ If necessary, add a little more milk.
- Spoon mixture into prepared loaf pan, smoothing top down with back of spoon.
- Bake about 1 hour or until loaf has risen & is golden brown on top. Check with toothpick in the center to make sure loaf is done.
- Cool pan on wire rack 10 minutes, then remove loaf from pan & let cool completely on wire rack before serving.
Nutrition Facts : Calories 359.7, Fat 14.3, SaturatedFat 6.6, Cholesterol 47, Sodium 176.9, Carbohydrate 56.1, Fiber 3.8, Sugar 31.8, Protein 5.4
FREDA MARY LORD'S DATE AND WALNUT LOAF
Provided by Florence Fabricant
Categories dessert
Time P1DT1h45m
Yield 1 large loaf.
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees. Butter and flour a 9-by-5-by-3-inch loaf pan.
- Over medium heat slowly bring the dates and water just to a boil. Remove from heat, beat in the baking soda (it will bubble up) and allow to cool.
- Sift the flour, baking powder and salt into a large bowl. Using a pastry blender or your fingertips, rub the butter into the dry ingredients. Stir in the sugar and the nuts. Add the date mixture and the egg, and mix thoroughly to form a stiff batter.
- Spoon batter into prepared pan and smooth the top. Bake in the lower part of the oven 1 1/2 hours until the loaf is firm to the touch and shrinks slightly from the sides of the pan. Cool in the pan. Keep at least one day before using. Well-wrapped, the bread will keep at least one week. It can be frozen.
WALNUT DATE BREAD
Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files.
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 375° for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 181mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
More about "dates and walnuts in a loaf recipes"
DATE AND WALNUT LOAF RECIPE | AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory Dessert, Morning Tea, Afternoon TeaServings 10Total Time 1 hr
- Place dates in a large heatproof bowl. Pour over boiling water. Cover with a plate. Stand 5 minutes, until dates soften.
- Sift together flour, bicarbonate of soda, mixed spice and a little salt. Fold into date mixture. Fold through walnuts. Spoon mixture into prepared pan and scatter over extra walnuts. Bake 45 minutes, until a skewer inserted comes out clean. Cool in pan 2 minutes, then turn out onto a wire rack. Slice and serve with extra butter.
PALEO DATE AND WALNUT LOAF - THE MERRYMAKER SISTERS
From themerrymakersisters.com
DATE AND WALNUT LOAF – SHADES OF CINNAMON
From shadesofcinnamon.com
DATE AND WALNUT LOAF - BAKING WITH GRANNY
From bakingwithgranny.co.uk
DATE WALNUT LOAF - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
PEAR, DATE AND WALNUT LOAF - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
THE MOST AMAZING DATE AND WALNUT CAKE | AMY TREASURE
From amytreasure.com
VEGAN DATE AND WALNUT LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
DATE AND WALNUT LOAF - MAMA LOLA COOKS
From mamalolacooks.com
BRITISH DATE AND WALNUT LOAF CAKE | RECIPE | DATE AND WALNUT LOAF, …
From pinterest.ca
HOW TO MAKE BANANA AND DATE LOAF - THE SIMPLER KITCHEN
From thesimplerkitchen.com
DATE NUT LOAF RECIPE | OLD-FASHIONED - FOOD MEANDERINGS
From foodmeanderings.com
HEALTHY DATE AND WALNUT LOAF | ALORECIPES
From alorecipes.com
DATE AND WALNUT ROLL. OLD FASHIONED GOODNESS - MY KITCHEN STORIES
From mykitchenstories.com.au
DATE AND WALNUT LOAF | MY CUSTARD PIE
From mycustardpie.com
DATES AND WALNUTS IN A LOAF RECIPE - WEBETUTORIAL
From webetutorial.com
DATE & WALNUT LOAF CAKE - HILDA'S TOUCH OF SPICE
From hildastouchofspice.com
A PERFECT DATE AND WALNUT LOAF IN 10 EASY STEPS | SLECK
From sleck.net
DATE AND WALNUT LOAF | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
DATE, APPLE AND WALNUT LOAF RECIPE - FOOD HOUSE
From foodhousehome.com
SPICED DATE AND WALNUT LOAF - SALTY GINGER
From saltyginger.com
PEAR, DATE AND WALNUT LOAF | RECIPE | DATE AND WALNUT LOAF, …
From pinterest.ca
DATE AND WALNUT LOAF - SOPHIA'S KITCHEN
From sophiaskitchen.blog
DATE & WALNUT TEA LOAF – PHIL'S HOME KITCHEN
From philshomekitchen.org
DATES AND NUTS LOAF RECIPE BY REENA ANDAVARAPU AT BETTERBUTTER
From betterbutter.in
DATE AND WALNUT LOAF CAKE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
DATE AND WALNUT LOAF RECIPE | CHELSEA SUGAR
From chelsea.co.nz
DATES AND WALNUTS IN A LOAF - SOUTHERN RECIPES
From fooddiez.com
AIR FRYER DATE AND WALNUT BREAD - FORK TO SPOON
From forktospoon.com
GRANDMA'S DATE NUT LOAVES - BAKED IN CANS - COOKING WITH CARLEE
From cookingwithcarlee.com
DATE AND WALNUT BREAD - VEGGIE DESSERTS
From veggiedesserts.com
CLASSIC DATE AND WALNUT MINI LOAVES - MY WAYFARING LIFE
From mywayfaringlife.com
DATE LOAF RECIPE NZ | EDMONDS COOKING
From edmondscooking.co.nz
DATE AND WALNUT LOAF RECIPE (WITH CBD) - OLIOLUSSO.COM
From oliolusso.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #fruit #nuts #pitted-fruit #4-hours-or-less
You'll also love
Related Search