DATIL PEPPER BBQ SAUCE
This is a fantastic spicy BBQ sauce for beef, chicken or pork. We use this recipe as our signature wing sauce.
Provided by Patrick L.
Number Of Ingredients 10
Steps:
- Using a food processor puree the peppers, onion and garlic.
- In a medium pot melt the butter.
- add the puree to the butter and increase to medium heat.
- cook for 5 minutes.
- Add the remainder of the the ingredients.
- Lightly simmer for 20 minutes.
- remove from heat.
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- combine all ingredients in a large blender, puree until liquefied and smooth (reserve 1/2 cup water or more)
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