Dauphinoise Potatoes Recipe Jamie Oliver

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DAUPHINOISE POTATOES



Dauphinoise potatoes image

Thin slices of potato slow cooked in the oven with cream and garlic - the most decadent of side dishes

Provided by Paul Merrett

Categories     Side dish

Time 1h5m

Number Of Ingredients 5

500ml double cream
500ml milk
3 garlic cloves
8 large King Edward or Maris Piper potatoes
100g grated gruyère cheese (optional)

Steps:

  • Heat oven to 190C/170C fan/gas 5.
  • Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
  • Slice 8 large potatoes very finely, about 3-4mm, add them to the cream and simmer for 3 mins until just cooked.
  • Gently stir to separate the potato and stop it sinking and catching on the bottom of the pan.
  • Remove the potatoes with a slotted spoon and place in a wide shallow ovenproof dish so that they are about 5cm in depth.
  • Pour over the garlic infused cream (discarding the garlic) - just enough to seep through the layers and leave a little moisture on the surface.
  • Scatter over 100g grated gruyère cheese, if using, then bake for 30 mins until the potatoes are soft and browned - increase the heat for 5 mins if not brown enough.

Nutrition Facts : Calories 541 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.35 milligram of sodium

QUICK POTATO DAUPHINOISE



Quick Potato Dauphinoise image

????‍???? This is the most delicious, beautiful potato dauphinoise; creamy, oozy, cheesy. It will melt in your mouth. Absolutely gorgeous. ????‍???? Normally you need a couple of hours to cook this recipe, but we are going to show you how to cook it quickly and absolutely delicious. Take a kilo of medium-sized

Provided by Super User

Time 30m

Number Of Ingredients 12

Potatoes 1 kilo
1 red onion
Cream 100 ml
2 bay leaves
Fresh thyme 5 g
Hot water 100 ml
Anchovy oil 2 teaspoons
3 anchovies
1 clove of garlic
Parmesan 20 g
Salt
Black pepper

Steps:

  • Normally you need a couple of hours to cook this recipe, but we are going to show you how to cook it quickly and absolutely delicious. Take a kilo of medium-sized potatoes. Peel them and thinly slice.
  • Next, peel and slice 1 red onion.
  • Place your potatoes and onion into a baking tray. Then, add a nice pinch of salt and pepper.
  • Then, add 100 ml of cream and 2 bay leaves. Next, add 5 g of fresh thyme. Give that a good mix. Place your tray on the hob and add 100 ml of hot water. Bring that to boil.
  • Next, add 2 teaspoons of anchovy oil along with 3 anchovies. Squash 1 clove of garlic. Then, add 20 g of grated parmesan along with grated quarter of a nutmeg.
  • Cover your tray with tin foil and cook on the hob for 6 minutes.
  • Then, place you tray into the oven without tin foil for 15 minutes at 220 degrees C.

Nutrition Facts : Calories 175

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