Death By Chocolate Malt Recipes

DEATH BY CHOCOLATE MARTINI

Steps:

• Add a few tablespoons chocolate liqueur to a small rimmed plate. Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps. Dip the rim of a martini glass into the liqueur then into the cocoa. Set aside.
• Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds. Pour into rimmed martini glass.

QUICK DEATH BY CHOCOLATE

Steps:

• 1. Preheat oven and prepare brownie mix according to package directions. Bake as directed. Let cool.
• 2. With a fork, prick holes into cooled brownies. Pour liqueur over top. Set aside.
• 3. Prepare mousse according to package directions.
• 4. Crumble half of the brownies in a trifle dish or large glass bowl, or divide in individual dessert glasses.
• 5. Layer half each of mousse, whipped topping, crushed toffee and chopped pecans. Repeat layers with remaining ingredients.
• 6. Chill in refrigerator.

DEATH BY CHOCOLATE

Steps:

• Make cake according to directions.
• Let cool completely.
• Mix up both boxes of chocolate mousse mix according to directions.
• Crumble cake in small pieces.
• Use a trifle dish and layer as follows: cake layer, mousse layer, Cool Whip layer, Heath Bar layer.
• Repeat all again ending up with the Heath Bar pieces on top.