Death Of Realtor Chocolate Zucchini Bread Recipes

DEATH OF REALTOR CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat oven to 350°F and grease and flour two (8 1/2x4 1/2-inch) loaf pans.
• In large bowl, mix the flour, cocoa, cinnamon, baking soda, baking powder and salt.
• In a separate bowl, mix together the sugar and eggs until well blended. Add oil and vanilla and mix well. Stir in the grated zucchini.
• Combine with the flour mixture, and stir until moistened. (Add chocolate chips, walnuts, pecans anything you want to be creative!).
• Bake 55 to 60 minutes or until a wooden skewer comes out clean. Cool in pans 10 minutes, then remove and cool completely on wire racks.

CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat oven to 350°.
• In a large mixing bowl combine eggs, sugar, oil, and vanilla, mix well.
• In microwave melt 2 tbsp butter-add cocoa powder, mix well, and cool.
• Grate zucchini.
• Add zucchini and cocoa powder mix to the bowl, mix well.
• In another bowl add flour, baking soda, cinnamon, salt.
• Blend dry ingredients into the zucchini mix.
• Toss chocolate chips with 2 tsp flour (this will prevent them from sinking to the bottom), add to the mixture mix in chopped nuts.
• Grease and flour 2 loaf pans.
• Pour batter into 2 loaf pans.
• Bake 60-70 minutes until toothpick inserted in center comes out clean.
• Cool on rack for 10 minutes in the pans, remove and cool on rack.

CHOCOLATE ZUCCHINI BREAD

Steps:

• In a mixing bowl, beat eggs, oil, sugar and vanilla.
• Stir in zucchini.
• Combine dry ingredients; add to zucchini mixture and mix well.
• Pour into two greased 8x4x3-inch loaf pans.
• Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.