Debbies Fresh Apple Cake Recipe 435
DEBBIE'S FRESH APPLE CAKE RECIPE - (4.3/5)
Provided by á-46991
Number Of Ingredients 7
Steps:
- Mix oil and sugar; eggs, then flour and vanilla. Mix well. Then add nuts and apples. Mix well. Pour in a greased and floured pan and bake at 350°F for 40 to 45 minutes.
DEBBIE'S AMAZING APPLE BREAD
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Provided by Melissa Jennings Lake
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g
DEBBIES APPLE DAPPLE CAKE
Make and share this Debbies Apple Dapple Cake recipe from Food.com.
Provided by debbies dishes
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream eggs, sugar and oil.
- Sift dry ingredients: flour, salt, soda, cinnamon and cloves.
- Add 1/3 cup dry mixture to egg mixture then 1/2 cup buttermilk then.
- add another 1/3 cup dry mixture and another 1/2 cup buttermilk.
- ending with 1/3 cup dry mixture. Mix just until all flour is incorporated (do not overmix).
- Stir in vanilla, nuts and apples.
- Pour into greased and floured tube or bundt cake pan.
- Bake 350 degrees for 1 hour.
- Pour glaze over hot cake.
- Let cool in pan for 1 hour.
- Invert cake onto cake plate.
- Dust with powdered sugar if desired.
- Glaze:.
- Place all glaze ingredients in saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla.
- Pour over hot cake.
Nutrition Facts : Calories 686.5, Fat 34.4, SaturatedFat 8.4, Cholesterol 74.7, Sodium 406.6, Carbohydrate 91.1, Fiber 2.6, Sugar 64.6, Protein 6.7
FRESH APPLE UPSIDE DOWN CAKE
We love anything with apples and cinnamon at our house. Throw in pecans and it is always a hit. This is lip smacking good!
Provided by Debbie Thurmond @debbiethurmond
Categories Cakes
Number Of Ingredients 9
Steps:
- Melt ¼ cup butter in a 10 inch cast iron skillet over medium to medium high heat.
- Add 1 cup sugar and cook, stirring constantly, for 2 minutes or until sugar is melted and begins to turn golden brown.
- Add apple slices, and continue to cook, stirring constantly for 5 minutes or until apples have softened and juices are thickened and syrupy.
- Remove from heat and sprinkle the apple mixture with ½ cups of pecans. Set aside.
- Beat the remaining ½ cup of butter at medium speed until creamy. Gradually add the remaining sugar, beating until smooth.
- Add eggs one at a time, beating until just blended with each additions.
- In another bowl, stir together flour, baking powder, and cinnamon. Add to butter / sugar mixture alternating with milk, beating on low until well blended, beginning and ending with flour mixture.
- Gently stir in the remaining ½ cup of chopped pecans. Spoon batter evenly over the apple mixture in the skillet.
- Bake in a preheated 350 degree oven for 30 minutes or until a toothpick in the center comes out clean. Remove from the oven and allow to cool in the skillet for 5 minutes. Invert cake onto a serving plate.
- This is awesome served warm, topped with ice cream and drizzled with caramel sauce.
DEBBIE'S AMAZING APPLE BREAD RECIPE
Provided by ksgroves
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease a loaf pan. 2. Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl, add apples. 3.Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan. 4. Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil, continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
DEBBIE'S CARROT CAKE
Make and share this Debbie's Carrot Cake recipe from Food.com.
Provided by Cascade Queen
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Coat a 10x15x2 inch baking dish or 10 inch Bundt pan with cooking spray.
- In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a separate larger bowl, mix together the eggs, sugar and vanilla by hand. Stir in the oil; the mixture should resemble pudding.
- Gradually stir in the dry ingredients, then fold in the carrots, pineapple, coconut, walnuts and raisins.
- Pour the batter into the prepared pan, and spread evenly.
- Bake for 55 to 60 minutes in the preheated oven, or until a small knife inserted into the cake comes out clean.
- Frost with cream cheese frosting of your choice.
Nutrition Facts : Calories 428.1, Fat 24.3, SaturatedFat 4, Cholesterol 52.9, Sodium 232.8, Carbohydrate 50.3, Fiber 2, Sugar 35.1, Protein 4.8
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