Debbies Fruit Salad Recipes

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BERRY FRUIT SALAD



Berry Fruit Salad image

Mixture of different delicious berries.

Provided by faulknor

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 cup fresh strawberries, hulled and quartered lengthwise
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 teaspoon white sugar

Steps:

  • Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.7 g, Protein 0.9 g, Sodium 0.7 mg, Sugar 6.4 g

PERFECT SUMMER FRUIT SALAD



Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

DEBBIE'S ULTIMATE MUSHROOM DISH



Debbie's Ultimate Mushroom Dish image

Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.

Provided by BELLYJEANS

Categories     Side Dish Casseroles

Time 55m

Yield 8

Number Of Ingredients 7

3 tablespoons butter
2 ½ pounds sliced fresh mushrooms
1 (4 ounce) can sliced black olives, drained
3 cups shredded Cheddar cheese
2 tablespoons all-purpose flour
2 tablespoons butter, melted
½ cup fine dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
  • Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 12.4 g, Cholesterol 63.6 mg, Fat 23.6 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.8 g, Sodium 492.9 mg, Sugar 3 g

DEBBIES ICE BOX FRUIT CAKE



Debbies Ice Box Fruit Cake image

This is not your tipical fruitcake. It's more like candy and very rich. I don't like fruitcake as a rule, but this was always made for me during the holidays growning up.

Provided by debbies dishes

Categories     Dessert

Time 20m

Yield 1 cake, 50 serving(s)

Number Of Ingredients 8

10 large marshmallows
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) box vanilla wafers, crushed
1 cup coconut, flaked
10 candied cherries, chopped
1/8 lb candied pineapple, chopped
3 cups pecans, chopped
1/4 cup butter

Steps:

  • In saucepan, over medium low heat, melt butter and marshmellows.
  • Add eaglebrand milk and mix.
  • Remove from heat and pour into large mixing bowl.
  • Add remaining ingredients and mix well.
  • Press into lightly greased bread pan (for molding).
  • Invert on to aluminum foil. Wrap tightly.
  • Chill for at least 24 hours.
  • Cut into slices to serve.

Nutrition Facts : Calories 130.3, Fat 8.7, SaturatedFat 2.7, Cholesterol 5.1, Sodium 40.3, Carbohydrate 12.5, Fiber 1.1, Sugar 6.4, Protein 1.7

DEBBIE'S DELIGHTFUL SPINACH SALAD



Debbie's Delightful Spinach Salad image

My good friend Debbie gave me this recipe and boy is it good. My whole family loves it and I make it often. The dressing is very good and uses ingredients that are usually in my pantry all the time. Enjoy!

Provided by M Ts Mom

Categories     Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 11

1/2 lb spinach
2 tablespoons toasted almonds
3/4 cup shredded purple cabbage
1/4 cup raisins or 1/4 cup dried cranberries
1/4 cup sugar
3/4 teaspoon ground mustard
3/4 teaspoon salt
1/2 teaspoon celery seed
1 1/2 tablespoons minced onions
1/4 cup vinegar
1/2 cup vegetable oil

Steps:

  • Blend dressing ingredients all together.
  • Pour over salad.
  • Enjoy!
  • If you are not going to eat the salad right away, keep dressing in another container and pour dressing over spinach when ready to eat, or the salad will get soggy.

Nutrition Facts : Calories 737, Fat 60.1, SaturatedFat 7.5, Sodium 974.6, Carbohydrate 49, Fiber 5.2, Sugar 38.3, Protein 6.7

DEBBIE'S PEACH PASTA SALAD



Debbie's Peach Pasta Salad image

This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The dressing is best made the day before if you can as it lets the flavours blend into one another and the taste improves. It stores in the fridge for ages.

Provided by christie

Categories     Fruit

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 15

125 g spiral pasta
410 g peach slices, drained and chopped into smaller pieces
1/3 cup chopped parsley
1/3 cup chopped celery
3 spring onions, chopped fine
4 slices bacon, cooked and chopped
5 tablespoons white vinegar
2 tablespoons sugar
2 teaspoons dried basil
1/2 teaspoon salt
1 teaspoon curry powder
2 garlic cloves, crushed
1/2 cup vegetable oil
1/2 teaspoon dried thyme
1/4 teaspoon black pepper

Steps:

  • Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
  • To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
  • Stir to combine.

DEBBIE'S FRUIT SALAD



Debbie's Fruit Salad image

Wonderful salad with a delicious orange juice/pudding dressing! My SIL's recipe, but I'm not sure where she got it. I've not seen anything like it here on "zaar. For a thinner dressing you may add more milk, but add small amount at a time.

Provided by jrtfan

Categories     Low Protein

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 medium bananas, sliced
2 medium apples, cored and peeled (or not)
1 (15 ounce) can pineapple chunks, drained
1 (15 ounce) can chunky mixed fruit, drained
1 (12 ounce) can mandarin oranges, drained
1 (3 1/2 ounce) box vanilla instant pudding mix
3/4 cup milk
3/4 cup sour cream
6 ounces frozen orange juice concentrate, thawed

Steps:

  • Prepare fruit in large bowl.Mix dressing ingredients and pour over fruit.Chill for 2 to 3 hours and serve.

Nutrition Facts : Calories 420.4, Fat 7.6, SaturatedFat 4.2, Cholesterol 19.2, Sodium 282.2, Carbohydrate 89, Fiber 6.2, Sugar 59.4, Protein 5

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