Debesmanna Or Semolina Blackcurrant Mousse Recipes

DEBESMANNA

Debesmanna image

This is a Latvian mousse-like dessert made with farina or Cream of Wheat. You can substitute whatever juice you prefer - just be mindful that some juices will need less sugar. Recipe is from Saveur.

Provided by Pinay0618

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 cups unsweetened cranberry juice
1/2 cup sugar
1/2 cup farina or 1/2 cup cream of wheat
milk, for serving (optional)

Steps:

Bring juice and sugar to a boil in a 2-qt. saucepan over medium-high heat. Whisk in farina, reduce heat to medium-low, and cook, whisking constantly, until thickened, about 5 minutes. Transfer to the bowl of a stand mixer fitted with a whisk, and process on medium-high until thick and doubled in volume, about 12 minutes. Serve in bowls with milk poured over top, if desired.

Nutrition Facts : Calories 176.8, Fat 0.2, Sodium 3.1, Carbohydrate 43.5, Fiber 0.4, Sugar 31.9, Protein 2

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