Debs Warm Mushroom Dip Recipes

HOT MUSHROOM DIP

Hot Mushroom Dip image

"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 12

Ingredients

4 bacon strips, diced
1/2 pound fresh mushrooms, chopped
1 medium onion, finely chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 cup sour cream
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
Assorted raw vegetables or crackers

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.

Nutrition Facts :

DEB'S WARM MUSHROOM DIP

Deb's Warm Mushroom Dip image

Make and share this Deb's Warm Mushroom Dip recipe from Food.com.

Provided by thepurpleturtle

Categories Spreads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 slices bacon, fried crisp and chopped (reserve 1 tbsp bacon fat)
1 tablespoon butter
1 small onion, finely chopped
1 -2 garlic clove, crushed
1/2 lb mushroom, finely sliced
2 tablespoons flour
1 teaspoon soy sauce
1 dash pepper
8 ounces cream cheese, cut in pieces
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/2 cup sour cream

Steps:

Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone.
Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts.
Remove from heat, add sour cream and bacon.
Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.

Nutrition Facts : Calories 213.1, Fat 19.6, SaturatedFat 10.7, Cholesterol 49, Sodium 250.3, Carbohydrate 5.1, Fiber 0.5, Sugar 1, Protein 5.2

DEB'S HOT MUSHROOM DIP

Deb's Hot Mushroom Dip image

mushroom dip

Provided by dawnrw

Categories Appetizers

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

4 slices bacon fried crisp and chopped (reserve 1 tbsp bacon fat)
1 tablespoon Butter
1 small Onion finely chopped
1 clove garlic (up to 2 cloves) crushed
1/2 pound mushrooms finely sliced
2 tablespoons Flour
1 teaspoon Soy sauce
1 dash pepper
8 ounces cream cheese cut in pieces
1 teaspoon Worcestershire Sauce
1/2 teaspoon Dijon mustard
1/2 cup Sour cream

Steps:

Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone. Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts. Remove from heat, add sour cream and bacon. Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.

Nutrition Facts : Calories 214 calories, Fat 19.7326670311902 g, Carbohydrate 5.39564885236419 g, Cholesterol 50.124140625 mg, Fiber 0.525343754567718 g, Protein 4.8191979684701 g, SaturatedFat 9.74125449999442 g, ServingSize 1 1 Serving (96g), Sodium 252.838791627412 mg, Sugar 4.87030509779647 g, TransFat 2.48819490624167 g

SOUR CREAM MUSHROOM DIP

Sour Cream Mushroom Dip image

Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.

Provided by jowolf2

Categories Appetizers and Snacks Vegetable Mushrooms

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
20 button mushrooms, finely chopped
¼ cup finely chopped onion
2 cups torn spinach leaves
1 teaspoon dried parsley
¼ teaspoon garlic salt, or to taste
1 pinch ground black pepper, or to taste
½ cup shredded sharp Cheddar cheese
1 cup sour cream
1 cup shredded sharp Cheddar cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
Bake in the preheated oven until the cheese has melted, about 20 minutes.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 5.1 g, Cholesterol 66.9 mg, Fat 25.3 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 15.9 g, Sodium 337.3 mg, Sugar 1.5 g

MUSHROOM DIP

Mushroom Dip image

This dip contains cream cheese, mushrooms, shallot, garlic and cream of mushroom soup...combines to make a "dunk" dip. Posting for nutritional values. Serve warm with bread sticks wrapped in prosciutto.

Provided by Epi Curious

Categories Vegetable

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

Ingredients

10 3/4 ounces condensed cream of mushroom soup
8 ounces cream cheese
1 cup white mushrooms or 1 cup portabella mushroom, fresh, chopped
1 shallot
1 garlic clove
2 teaspoons Tabasco sauce
salt and pepper

Steps:

Puree the garlic, shallot, mushrooms, salt and pepper in a food processor and then heat the puree in a large, heavy-bottomed pot over medium heat. Add the soup. When it's warm, slowly stir in the cream cheese and heat until it melts. Remove from heat; add the Tabasco and more salt and pepper if needed. Serve warm with prosciutto wrapped bread sticks or tortilla chips.

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