Decadent Shrimp Recipes

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DECADENT SHRIMP



DECADENT SHRIMP image

Categories     Shellfish     Bake     Low Carb

Yield 4 servings

Number Of Ingredients 5

2 pounds shrimp, shells on, deveined
1/2 pound salted or unsalted butter
handful chopped cilantro
several shakes of Tobasco
4 cloves garlic, minced

Steps:

  • Melt butter in casserole dish. Add cleaned and deveined shrimp, cilantro, garlice, and Tobasco. Cover with lid or foil and bake in 325 oven for about 20 min. or until shrimp are pink.

DECADENT BAKED MAC AND CHEESE



Decadent Baked Mac and Cheese image

This is a rendition of a macaroni and cheese dish a local restaurant makes. It's so rich and decadent I only make it once per year. It's not a "dieter's friend". You can use any pasta shape you like.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 45m

Yield 8

Number Of Ingredients 10

2 cups penne pasta
2 tablespoons butter
½ cup heavy whipping cream
½ cup half-and-half
½ teaspoon garlic salt
1 cup shredded Gruyere cheese
1 cup shredded mozzarella cheese, divided
½ cup shredded Parmesan cheese
½ cup Oaxaca cheese, shredded
cooking spray

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream until melted. Drain pasta and add to the sauce; stir to coat.
  • Spray a casserole dish with cooking spray and pour in pasta mixture. Sprinkle with remaining 1/2 cup mozzarella cheese.
  • Bake in the preheated oven until cheese is bubbly and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 15.1 g, Cholesterol 69.3 mg, Fat 20.6 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 12.5 g, Sodium 402 mg, Sugar 0.9 g

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