Deep Dish Hamburger Pie For 2 Recipes

EASY HAMBURGER POT PIE

Steps:

• Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
• Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
• In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
• Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

CHEESEBURGER PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.

TOURTIERE (FRENCH CANADIAN MEAT PIE)

Steps:

• Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 seconds. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. If dough isn't pressing together, drizzle in another teaspoon of water.
• Transfer mixture to a work surface. Press it together until it becomes a lump of dough. Wrap in plastic wrap. Refrigerate until chilled, at least 1 hour.
• Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl.
• Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; save cooking liquid. Mash potatoes with a potato masher.
• Melt butter in a skillet over medium heat. Add chopped onion and a pinch of salt. Cook and stir until onions turn golden, 10 to 15 minutes.
• Stir garlic, celery, and spice blend into the skillet with onions. Stir until onion mixture is evenly coated with the spices, about 30 seconds. Add ground beef and ground pork. Ladle about 3/4 cup of the potato cooking liquid into the skillet.
• Cook and stir until meat is browned and has a very fine, almost pastelike texture. Continue cooking, stirring occasionally, until meat is tender and most of the liquid has evaporated, about 45 minutes. Stir in mashed potatoes. Remove from heat and cool to room temperature.
• Preheat oven to 375 degrees F (190 degrees C).
• Divide chilled dough into 2 pieces, one just slightly larger than the other. Roll the larger piece out into a 12-inch circle on a lightly floured work surface. Place in a 9-inch deep dish pie plate. Roll top crust out into a circle about 11 inches in diameter. Cut small slits in the top crust to allow steam to escape.
• Fill bottom crust with the meat mixture; smooth out the surface. Whisk egg and water together to make egg wash. Brush edges of the bottom crust with egg wash. Place top crust on the pie and press lightly around the edges to seal. Trim excess dough from the crust. Crimp the edges of the crust. Brush entire surface of the pie with egg wash.
• Place in preheated oven. Bake until well browned, about 1 hour. Let cool to almost room temperature before serving.

HEARTY HAMBURGER PIE

Steps:

• 1. Preheat oven to 350 degrees F. In a large skillet brown ground beef. About 1/2 way through cooking the beef add in 1/2 a package of onion soup mix, and let it cook the rest of the way with the beef. Taste this before adding any additional salt, as the onion soup mix can be quite salty on its own!
• 2. Drain the beef completely and pat it dry to soak up any additional grease left behind.
• 3. While the beef is cooking, prepare your potatoes per package directions.
• 4. I usually add in sour cream, butter, and chopped bacon to the potatoes for extra flavor.
• 5. In a deep oven-safe dish or a 9x13 baking dish spread a layer of potatoes in the bottom.
• 6. Layer the remaining ingredients as follows: beef mixture, green beans, tomato soup, and French's cheddar onions if you're using them.
• 7. Finally, top with the last part of the mashed potatoes.
• 8. Place casserole in the oven for 20-30 minutes or until heated through and the potatoes begin to get a golden color.
• 9. At the last 5 minutes, sprinkle cheese over top of the dish. Cook until melted completely. This is an all-in-one dish and can be served with a light salad on the side.

HAMBURGER-PEPPERONI PIE

Steps:

• Heat oven to 400°. Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches.
• Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
• Bake uncovered about 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.

DEEP-DISH HAMBURGER PIE FOR 2

Steps:

• Heat oven to 350 degrees.
• In 8-inch skillet, cook and stir meat and onion until meat is brown and onion is tender.
• Stir in seasonings, beans and soup.
• Pour into ungreased 1-quart casserole.
• Spoon mashed potatoes on mixture and top with cheese.
• Bake until mixture is hot and top is slightly brown, about 30 minutes.

HAMBURGER PIE

Steps:

• In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown.