Deep Fried Chicken Feet Recipes

CRISPY FRIED CHICKEN FEET

Crispy Fried Chicken Feet image

These crispy Fried Chicken Feet are coated in a light batter, fried to a perfect golden brown and sprinkled lightly with salt - it's a wonderful dim sum appetizer served drizzled with chili oil!

Provided by Danielle Wolter

Time 2h10m

Number Of Ingredients 10

Ingredients

1 pound chicken feet
3 tablespoons soy sauce
1/2 cinnamon stick
1 tablespoon coconut sugar
1 inch fresh ginger
1 cup flour
2 eggs (beaten)
vegetable oil for frying (substitute canola or peanut oil)
2 teaspoons salt (for seasoning after frying)
chili oil (for serving)

Steps:

Scrub the chicken feet under cool water and remove any nails with a sharp knife.
**If chicken feet still have the yellow skin on them, soak them in a vinegar and water mixture for 10-15 minutes, then remove the skin. You can also dip in boiling water.
Combine the cleaned chicken feet and remaining ingredients (except the flour and eggs) in a pot and cover them with water.
Heat to boiling, reduce heat to low, cover and simmer for 2 hours.
Drain the chicken feet (reserve the broth for other uses).
Heat the oil to 350F degrees in a Dutch oven or a deep sided cast iron skillet. Oil should be about 3 inches deep.
Dip the chicken feet in the egg, then coat in flour and fry for about 3-5 minutes, until golden brown on the outside. **Fry the feet in batches
Remove and drain on paper towels. Sprinkle with salt immediately.
Serve drizzled with chili oil, dipped in sriracha or just by themselves.

Nutrition Facts : ServingSize 3 feet, Calories 440 kcal, Carbohydrate 28 g, Protein 29 g, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 177 mg, Sodium 2031 mg, Fiber 1 g, Sugar 2 g

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