Deep Fried Garlic Crab Recipe Recipe For Shrimp

DEEP FRIED SHRIMP

Steps:

• In a medium size mixing bowl combine shrimp, salt and pepper; stir.
• Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.

EASY GARLIC FRIED SHRIMP

Steps:

• Stir together soy sauce, water, and sugar in a small bowl.
• Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

CHINESE-STYLE DEEP-FRIED SALTY SHRIMP RECIPE

Steps:

• Heat 2 tablespoons of oil in a wok over medium heat until shimmering. Add the garlic, scallions and let brown, stirring occasionally, 3 to 5 minutes. Add the chile pepper flakes if using and stir until aromatic, about 30 seconds. Transfer oil and aromatics to a large metal bowl. Wipe wok clean with paper towel.
• Add remaining oil to wok and heat to 375°F (190°C) over medium heat. Meanwhile, combine egg and cornstarch in a medium bowl. Add shrimp and toss to coat. When the oil is ready, add half of the shrimp, dropping them into the oil one at a time. Cook, agitating and flipping shrimp frequently until crisp and just cooked through, 2 to 3 minutes total. Transfer shrimp to a paper towel-lined plate and repeat with remaining batch.
• Add drained fried shrimp to bowl with browned aromatics. Season to taste with salt, pepper, and optional additional seasonings. Serve immediately.

DEEP FRYING SHRIMP WITH CORNSTARCH | UNIQUE PRAWNS FRY

Steps:

• Rinse the shrimps well enough and peel off its skins except the tail portion.
• Prepare the ginger garlic paste and tamarind juice. Besides, get ready with water, turmeric powder, chili powder, and salt.
• Place the cooking pan on the stove and add shrimps. On top of that, add turmeric powder, chili powder, ginger-garlic paste, tamarind juice, water, and salt. Give a mix and switch on the flame.
• Cook covered under the high flame until shrimps cooked and all the liquid evaporates. In a halfway through, take off the lid and give a stir. For me, it takes about 15 minutes.
• Now, take the flour, cornstarch, ginger-garlic paste, turmeric powder, baking powder, sugar, water, and salt.
• Put everything in a large bowl and mix thoroughly using your fingers till you get a smooth batter.
• Let the batter coat the shrimps by sweeping the shrimps here and there.
• Heat the oil in a deep frying pan and fry the batter coated shrimps under the high flame until they turn to golden.
• This is how to cook a tasty deep frying shrimp with cornstarch. Serve and enjoy this Sri Lankan style delicious and unique prawns fry.