Bloody Mary Shooters Recipes
BLOODY MARY SHRIMP SHOOTERS
An appetizer with a kick! Spice up the party with these Bloody Mary Shrimp Shooters! A fun little twist on shrimp cocktail for your holiday or cocktail parties. 65 calories and 2 Weight Watchers Freestyle SP
Provided by Dara Michalski | Cookin' Canuck
Categories Appetizers Appetizers For Entertaining
Time 10m
Number Of Ingredients 8
Steps:
- Prepare a medium bowl of ice water.
- Bring a large saucepan of water to a boil over high heat. Salt the water until it is as salty as sea water. Add the shrimp to the water and cook until the shrimp is just cooked through, 30 second to 1 minute.
- Drain the shrimp and immediately plunge the shrimp into the ice water. Set aside.
- In a large measuring cup with a spout, whisk together the tomato juice, vodka, Worcestershire sauce, horseradish and tabasco sauce.
- If salting the rims of the shot glasses, pour the kosher salt onto a small plate. Rub a lime or lemon wedge on the rim of a 2-ounce shot glass, then dip the rim into the salt. Repeat with the remaining 11 shot glasses.
- Pour the Bloody Mary mixture into the shot glasses. Garnish each with a cooked shrimp, along with lime and lemon wedges. Serve.
Nutrition Facts : ServingSize 1 Shooter, Calories 64.7 kcal, Carbohydrate 2 g, Protein 1.7 g, Fat 0.1 g, Cholesterol 10.6 mg, Sodium 126.6 mg, Fiber 0.3 g, Sugar 1.4 g
EASTERN SHORE SEASIDE SALT OYSTER SHOOTER
Steps:
- In a large pitcher, combine the Bloody Mary mix with vodka, to taste. Refrigerate until chilled.
- Fill a small bowl with crab seasoning, fill the other with water. Dip the rim of the shot glasses into the water first and then into the seasoning to coat. Pour the Bloody Mary/vodka mixture into the glasses until about half full. Shuck one oyster directly into each shot glass. Garnish with a lemon wedge and shoot the concoction. Enjoy!
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