Deep Fried Honey Bananas Recipes

PAN FRIED HONEY BANANAS

Steps:

• Remove the peels from the bananas and slice them 1/2" inch thick.
• Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
• Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don't want them to burn.
• Once the bananas are cooked you can enjoy them as is, or with marshmallow creme and peanut butter in a sandwich, with Bananas Foster French Toast, in oatmeal or yogurt, over ice cream, and more. Enjoy!

FRIED BANANAS WITH LAVENDER HONEY AND FIVE-SPICE CHOCOLATE

Steps:

• Stir the chocolate syrup and 5-spice powder together and set aside.
• In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
• In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
• Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
• Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.

DEEP FRIED HONEY BANANAS

Steps:

• Mix the egg, yeast, sugar and water in a small bowl.
• In another bowl, combine flour and salt.
• Add the yeast mixture and mix them together well.
• Cover the dough and let it set 1 1/2 hours.
• Cut the bananas into 3-4 pcs each and dip pieces into dough.
• Heat vegetable oil in heavy skillet till hot.
• Fry the banana pieces in hot oil, turning to brown both sides -- till light golden brown.
• Serve hot with honey to drizzle over the top.
• May sift powdered sugar over banana before drizzling with honey, if desired.

DEEP FRIED BANANAS

Steps:

• In a small bowl, combine the first four ingredients.
• In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.
• Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.

FRIED HONEY BANANAS

Steps:

• 1. Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.
• 2. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.
• 3. Allow to cool and sprinkle with cinnamon.