Deep Fried Jalapeno Slices Recipes Recipe For Stuffed

JODI'S DEEP-FRIED STUFFED JALAPENOS

Steps:

• Cut a short slit into each jalapeno pepper. Remove as many seeds as possible. Slice Cheddar cheese into approximately 1/4 inch by 1 inch strips. Stuff each jalapeno with a Cheddar cheese strip.
• Place beaten eggs in a small bowl.
• In a small dish, mix yellow cornmeal, flour and salt.
• One at a time, dip jalapenos in the eggs. Roll in the yellow cornmeal mixture until well coated. Arrange on a metal rack, and allow them to sit approximately 30 minutes.
• Heat corn oil in deep-fryer to 375 degrees F (190 degrees C).
• In small batches, using a slotted spoon, lower peppers into the heated oil, and fry until crisp and golden brown, about 4 minutes. Drain on paper towels.

JALAPENOS POPPER RECIPE

Steps:

• Mix together the cream cheese, shredded pepper jack cheese, bacon bits, and sriracha sauce.
• Spoon cheese mixture into jalapenos halves.
• Put the flour into one bowl and the beaten eggs in a second bowl.
• In the third bowl, combine the panko bread crumbs, plain bread crumbs, garlic powder, cayenne pepper, black pepper, and salt.
• Dip the stuffed jalapenos halves in the beaten eggs and then coat with flour. Dip in the beaten eggs again and then coat with the bread crumbs mixture.
• Heat oil in a deep fryer (or a large pot with a thermometer) to 375˚F. Fry a few jalapenos poppers at once, for 2-3 minutes, until golden brown.
• Drain on a paper towel lined plate.

DEEP FRIED JALAPENO SLICES

Steps:

• Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
• In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
• Dip each jalapeno slice in the batter.
• Place battered jalapenos in the deep fryer.
• The jalapenos are fully cooked when they float to the surface of the oil.
• They should be golden brown and crispy.
• Serve with Ranch dressing as an appetizer or on nachos or hamburgers.

CRISPY FRIED JALAPENOS

Steps:

• Chop jalapenos into spears. Cut off the stems and then cut the jalapeno in half lengthwise. Remove seeds (if you prefer) and then slice the jalapeno into spears or skinny sticks. Repeat until all jalapenos are sliced.
• Mix flour, salt, pepper, chili powder, garlic powder, eggs, and beer together in a bowl. (Batter should be slightly thinner than pancake batter). You may prefer to add more flour to add thickness.
• In a deep fryer or large skillet, heat oil to 365° F. (Try to maintain that temperature all throughout frying. )
• Dip the jalapenos in the batter and completely cover all sides.
• Place battered jalapenos in the deep fryer or skillet. The jalapenos are fully cooked when they are golden brown and crispy and float to the surface of the oil. (Remember the jalapeno spears will continue to brown a bit after removing from the oil.)
• Remove jalapeno spears and set on a paper towel so that any excess oil can drip off. If you want to add extra salt, do this immediately out of the oil.

DEEP-FRIED STUFFED JALAPENOS

Steps:

• Cut a short slit in the side of each jalapeno. Carefully scrape out as many seeds as possible, but avoid tearing or enlarging the slit. Stuff each of 8 jalapenos with about 1 teaspoon of refried beans. Stuff 8 more jalapenos with about 1 teaspoon peanut butter each. (The capacity of individual chiles will vary, but they should not be so full that the slits gape open.) Insert 1 strip of cheese into each of the 8 remaining chiles. On a plate, mix together the cornmeal, flour, and salt. In a small bowl, thoroughly whisk the eggs. One at a time, dip the jalapenos into the beaten egg and then roll them in the cornmeal mixture until well coated. Let the jalapenos stand on a rack for 30 minutes to firm the coating. In a deep fryer or in a wide, deep pan fitted with a deep-fry thermometer, heat about 4 inches of corn oil (the fryer or pan should be no more than half full) to 375 degrees. Working in batches and using a slotted spoon, lower the jalapenos into the hot oil. Fry, turning the chiles gently, until they are just crisp and golden, about 4 minutes. (Overcooking the chiles may cause the fillings to boil away.) With the slotted spoon, transfer the fried jalapenos to absorbent paper. Keep the chiles warm in a 250 degree oven until all have been fried. Serve them hot or warm, accompanied by sour cream for dipping.

DEEP FRIED JALAPENO SLICES

Steps:

• Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
• In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
• Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!