Deep Fried Spareribs Simmered With Catsup Recipes

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DEEP-FRIED SPARERIBS SIMMERED WITH CATSUP



Deep-Fried Spareribs Simmered With Catsup image

Number Of Ingredients 12

2 pounds pork spare ribs
4 tablespoons soy sauce
2 tablespoons sherry
2 eggs
cornstarch
oil for deep-frying
1 large onion
1 cup Stock, Chicken or favorite stock
1/4 cup ketchup
2 teaspoons sugar
1 tablespoon soy sauce
2 tablespoons oils

Steps:

  • 1. Cut ribs apart then with a cleaver, chop each, bone and all, in 1-inch sections. Combine soy sauce and sherry. Add to ribs and toss. Let stand 1 hour, turning occasionally. Drain, discarding marinade. 2. Beat eggs. Dip marinated rib sections in egg then dredge in cornstarch to coat. Meanwhile, heat oil to smoking. 3. Add coated ribs a few at a time. Reduce heat slightly and deep-fry until golden. Drain on paper toweling. 4. Slice onion thin. Combine stock, catsup, sugar and remaining soy sauce. 5. Heat remaining oil. Add onion and stir-fry until translucent. Add stock-catsup mixture and simmer 1 minute. 6. Add ribs and simmer, uncovered, 10 minutes more. Serve hot. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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