Deep Fried Sweet Potato And Jalapeno Balls Recipes
SWEET POTATO BALLS
Sweet Potato Balls - crispy fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for afternoon tea.
Provided by Rasa Malaysia
Categories Malaysian Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Boil the sweet potatoes in hot boiling water for 15 minutes, or until the inside is cooked through. Peel the skin off and discard. Smash the sweet potatoes.
- Add the mashed sweet potatoes with flour, sugar, and water to form a dough that is not sticky to the hands.
- Divide the dough into small, equal portions and roll them into balls. Roll the sweet potato balls with sesame seeds.
- Heat up a shallow pot with 2-3 inches oil. When the oil is fully heated, deep fry the sweet potato balls until golden brown. Dish out and drain well on paper towels. Dust with powdered sugar before serving.
Nutrition Facts : Calories 264 calories, Carbohydrate 54 grams carbohydrates, Fat 3 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 people, Sodium 64 milligrams sodium, Sugar 17 grams sugar
TAIWANESE DEEP FRIED SWEET POTATO BALLS
A Taiwanese Nightmarket STAPLE dish that everyone LOVES - Deep Fried Sweet Potato Donut holes (地瓜球) is a MUST try and super easy to make at home! If you never tried Taiwanese Deep Fried Sweet Potato Balls before, it is crispy on the outside, soft and chewy on the inside. All you need is THREE simple ingredients, Yam, Sweet Potato Flour, and sugar; THAT'S IT! A Gluten-Free dessert that you need to try!
Provided by Tiffany
Number Of Ingredients 3
Steps:
- Cut Japanese Yam into thin slices and steam for 20 minutes or until soft.
- Once the Japanese yam is soft, add in sugar, and mash together.
- Next, add in sweet potato flour and mash. Once it is safe to touch, knead until it forms into a dough.
- Roll out the dough and cut it into small bite-sized pieces. Roll the pieces into a ball.
- In a pot, add in oil, turn the heat to medium. I prefer a non-stick pot. Add in the ball and let it fry for 2-3 minutes. Stir to prevent sticking to the bottom.
- After 2-3 minutes, or until the sweet potato ball floats, keep press it down and fry for another 2-3 minutes or until it doubles in size and is golden brown.
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