Deep Fried Turkey Injectable Marinade Recipes

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DEEP-FRIED TURKEY MARINADE



Deep-Fried Turkey Marinade image

This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.

Provided by BDWERNER

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 8h

Yield 15

Number Of Ingredients 5

1 (16 ounce) bottle Italian dressing
½ cup cayenne pepper
½ cup black pepper
1 cup Creole seasoning
2 tablespoons garlic powder

Steps:

  • In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 11.3 g, Fat 9.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 1994.6 mg, Sugar 3 g

PERFECTLY PAIRED TURKEY INJECTION MARINADE AND RUB



Perfectly Paired Turkey Injection Marinade and Rub image

This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting.

Provided by my4teengirls

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 12h50m

Yield 16

Number Of Ingredients 13

1 cup chicken broth
½ cup lemon juice
½ cup butter, melted
1 clove garlic, minced
1 teaspoon English mustard powder
1 teaspoon minced fresh ginger
1 cup butter, softened
3 sprigs fresh rosemary, leaves stripped and finely chopped
2 sprigs fresh thyme, leaves stripped and chopped
2 small cloves garlic, minced
1 (14 pound) whole turkey, neck and giblets removed
1 tablespoon olive oil, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.
  • Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined.
  • Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.
  • Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.
  • Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.

Nutrition Facts : Calories 800.1 calories, Carbohydrate 1 g, Cholesterol 316 mg, Fat 50 g, Fiber 0.1 g, Protein 81.4 g, SaturatedFat 20 g, Sodium 440.8 mg, Sugar 0.3 g

DEEP FRIED TURKEY FLAVOR INJECTOR MARINADE



Deep Fried Turkey Flavor Injector Marinade image

Make and share this Deep Fried Turkey Flavor Injector Marinade recipe from Food.com.

Provided by Dominick and Amanda

Categories     Whole Turkey

Time 7m

Yield 1 turkey, 10-12 serving(s)

Number Of Ingredients 9

1/2 cup orange juice
1/4 cup water
1 1/2 tablespoons salt
1/2 tablespoon black pepper (may also use white pepper)
1 tablespoon onion powder
5 -6 garlic cloves, minced
1/2 tablespoon paprika
1 teaspoon chili powder
1/2 teaspoon cayenne pepper

Steps:

  • Mix all ingredients in food processor or blender.
  • Mix until thoroughly blended (about 2-4 minutes).
  • Transfer into flavor injector and inject turkey in several places.
  • Deep fry turkey as usual (about 3 minutes per pound).

JAY'S DEEP FRIED TURKEY WITH GARLIC LEMON INJECTION RECIPE - (3.9/5)



Jay's Deep Fried Turkey with Garlic Lemon Injection Recipe - (3.9/5) image

Provided by á-759

Number Of Ingredients 9

3 tablespoons butter or margarine, melted
1/3 cup maple syrup
1 tablespoon Worcestershire sauce
3/4 cup chicken stock
3 tablespoons lemon juice
3 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Add all the ingredients to a small saucepan. Stir the ingredients over medium heat and cook until all the ingredients have dissolved and are well blended. Remove from heat and allow to cool to room temperature. Remove contents of cavity of the turkey, clean with cold water and pat dry. Inject turkey with marinade.

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