Dehydrated Beet Chips Recipes

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HOW TO MAKE BEETROOT CHIPS



How to Make Beetroot Chips image

These healthy baked or dehydrated beetroot chips make for a delicious, healthy , guilt-free snack or can be ground into a fine powder for baking and other uses. Another great way to use fresh beets!

Provided by Samira

Categories     DIYs     Snack

Time 8h5m

Number Of Ingredients 1

6 beetroots (you can also use golden and candy varieties)

Steps:

  • Clean the beetroots well and remove their stems and leaves. Then, peel the beets (this isn't 100% necessary if it's not too dirty or has a thin skin, or if it's organic).
  • Slice with a mandolin for best results (thin even slices will be dried quicker and more evenly), a peeler, or a knife. Slicing the beets very thin is the key to super crispy results when not using a deep fryer. 1/16th of an inch is thick enough if using a mandoline.

Nutrition Facts : ServingSize 0.5 Cup, Calories 35 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 64 mg, Fiber 2 g, Sugar 6 g

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