Dehydrated Oranges Dehydrator And Oven Directions Recipes
DEHYDRATED ORANGES (DEHYDRATOR AND OVEN DIRECTIONS)
Learn how to dehydrate oranges in a dehydrator or oven to use in stews, sauces, drinks, and embellishments.
Provided by Hilda Sterner
Categories Snack
Time 3h5m
Number Of Ingredients 1
Steps:
- Slice oranges with a mandoline so that they are anywhere from 1/8" to 1/4" in thickness. Keep in mind the thinner they are the less time they'll need to dehydrate.
- Arrange orange slices on dehydrator trays, leaving room for air circulation.
- Set the dehydrator to 135 degrees F (fruit/vegetable setting). Start checking the orange slices after 2 to 3 hours.
- Depending on the thickness of the slices, it can take anywhere from 3 to 7 hours for the slices to completely dry. Sometimes it's helpful to flip the orange slices over to the other side halfway through the process.
Nutrition Facts : ServingSize 2 slices, Calories 42 kcal, Carbohydrate 10 g, Fiber 3 g, Protein 1 g, Sugar 4 g, Sodium 3 mg
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