Dehydrated Oranges Dehydrator And Oven Directions Recipes

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DEHYDRATED ORANGES (DEHYDRATOR AND OVEN DIRECTIONS)



Dehydrated Oranges (dehydrator and oven directions) image

Learn how to dehydrate oranges in a dehydrator or oven to use in stews, sauces, drinks, and embellishments.

Provided by Hilda Sterner

Categories     Snack

Time 3h5m

Number Of Ingredients 1

3 navel oranges ((firm and seedless, if possible))

Steps:

  • Slice oranges with a mandoline so that they are anywhere from 1/8" to 1/4" in thickness. Keep in mind the thinner they are the less time they'll need to dehydrate.
  • Arrange orange slices on dehydrator trays, leaving room for air circulation.
  • Set the dehydrator to 135 degrees F (fruit/vegetable setting). Start checking the orange slices after 2 to 3 hours.
  • Depending on the thickness of the slices, it can take anywhere from 3 to 7 hours for the slices to completely dry. Sometimes it's helpful to flip the orange slices over to the other side halfway through the process.

Nutrition Facts : ServingSize 2 slices, Calories 42 kcal, Carbohydrate 10 g, Fiber 3 g, Protein 1 g, Sugar 4 g, Sodium 3 mg

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