Dehydrating Apples In Ninja Foodi Recipes

NINJA FOODI APPLE CRISP

Steps:

• Pour 1 cup water to inner pot of a large multi-cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 2-qt. baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. , Tightly cover dish with foil to prevent moisture from getting inside. Cut two 20x3-in. strips of heavy-duty foil; crisscross so they resemble an "X." Place dish in center of "X" shape. Using the foil strips as handles, lower dish into inner pot. Lock pressure lid. Press pressure function; select bake setting. Press timer; set to 25 minutes. Start., Let pressure release naturally for 10 minutes; quick-release any remaining pressure., In small bowl, combine cracker crumbs, pecans and butter; sprinkle over top. Cover with air frying lid. Press air fry function; select bake setting. Press timer; set to 7 minutes. Start. Cook until topping is lightly browned. Serve warm, with ice cream if desired.

APPLE CRISP DELIGHT IN THE PRESSURE COOKER NINJA FOODI

Steps:

• Peel your apples and cut into bite size chunks.
• Place on the bottom of your pressure cooker.NOTES: Please be sure to spray lightly the bottom of pot with non-stick cooking spray.
• Sprinkle apples with cinnamon, nutmeg and maple syrup.
• Pour water over mixture.
• In a separate bowl, melt your butter. Mix oats, butter, flour, brown sugar and salt in bowl.
• Drop your mixture on top of the apples, water and syrup that are in the pressure cooker. Be sure to cover mixture evenly.Secure the lid, turn to seal.
• Hit manual for 5 minutes, High pressure
• Let your pot NPR (Natural pressure release). After natural release, this is where you can then lower a crisper lid (if you have the Ninja Foodi), set on Air Crisp at 375 for 4-5 minutes. Let combination sit for a few minutes before serving.
• Serve immediately. Don't forget a scoop of vanilla ice cream to go with!

NINJA FOODI BAKED APPLES

Steps:

• Pour 1 1/2 cups of water into the Ninja Foodi.
• Mix butter, vanilla, cinnamon, brown sugar and 2 tablespoons of pecans together. Reserve remaining 1 tablespoon of pecans to add to the top.
• Fill cored apples with butter, cinnamon, brown sugar and pecan mixture.
• Once filled, top apples with remaining 1 tablespoon of pecans.
• Place apples into insert pan.
• Using a sling-place insert pan onto sling and lower into the Ninja Foodi.
• Not using a sling- place trivet into Ninja Foodi and place insert pan on top of trivet.
• Close Ninja Foodi pressure cooking lid and move valve to "seal" position.
• Select pressure cooker function and cook on high pressure for 4-6 minutes based on how you like your apples. 4 Minutes will create a soft center with a dense outside. 6 minutes will create a soft center and outside.
• When timer beeps, allow pressure to naturally release for 4 minutes and then quick release remaining pressure.
• Remove lid and carefully lift apples out of Ninja Foodi.
• Serve and Enjoy!

DEHYDRATED APPLES IN THE NINJA FOODI

Steps:

• Wash, peel and core applesSlice apples thin and even, about 1/4″Lay sliced rings on dehydrator wire rack. Be sure to leave a small amount of space around each slice to allow air to circulateSprinkle apple slices with a very light dusting of cinnamonSet Dehydrate at 135°F for 6 to 8 hours, check at the 6 hour mark and continue to dry depending on the desired textureCheck, both inside and outside of rings, ideal slices will feel dry and leathery without being stickyTear an apple slice in half to check for moisture on the inside, it should resemble a dry sponge-like textureOnce done, cool for several hours and store in an airtight bag or container - make sure they are completely cool so as not to create any moistureHave your fur baby be the taste tester, and then of course you enjoy as well.