OVEN-DRIED BLUEBERRIES
Keep these in your pantry to perk up yogurt, granola, or oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Blueberry Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Heat oven to 225 degrees. Toss blueberries with honey in a bowl. Bake berries on aparchment-lined baking sheetuntil shriveled but still supple,about 2 hours. Let cool.
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- Dried Blueberry Bread. This recipe is one of my favorites. It’s easy to make in a pinch and uses just one cup of dried blueberries. Unlike other blueberry breads that usually contain lemon, this one gives your taste buds a different approach by using orange flavors to offset the blueberry.
- Dried Blueberry Pie Recipe. Technically this recipe contains fresh blueberries but you can easily substitute dried blueberries in their place. I’ve done it before, and it just takes a little time.
- Dried Blueberry Smoothie. Although most people don’t think about using dried fruit in a smoothie, it totally works! It’s usually a good idea to soak your fruit first to soften it slightly to make sure that it blends smoothly.
- Dried Blueberry Muffins. Although I love muffins, it’s common for me to make them and find out that I just made a cupcake – ugh. This recipe was a great addition to my collection because the muffins are light and fluffy without being overly sweet.
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- Cut, pierce or "check" blueberries by placing in a mesh strainer and dipping in boiling water for 30 seconds and then shocking them in cold water to stop them from cooking further. This opens up the skin to allow moisture to escape from the inside.
- Place pierced or checked blueberries on mesh trays leaving a little space between each berry. Put in dehydrator and dry at 135°F (57°C) for 8 to 18 hours. Time will vary with each dehydrator, size of berries and with temperature and humidity levels in your house. (My house in the middle of winter on the Canadian prairies is extremely dry and foods dehydrate very quickly).
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- Once sugar is fully dissolved, remove berries and dehydrate in a food dehydrator or in an oven at very low heat.
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