Delectable Organic Gluten Free Waffles Recipes

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GLUTEN FREE BELGIAN WAFFLES RECIPE



Gluten Free Belgian Waffles Recipe image

Light and fluffy gluten free Belgian Waffles -- it doesn't get any better than this (aka worth getting out of bed for!).

Provided by Jules Shepard

Categories     Breakfast

Time 10m

Number Of Ingredients 9

1/2 canister gfJules™ Pancake and Waffle Mix
1 1/2 cups (202 grams) gfJules™ Gluten Free All Purpose Flour
1 Tbs. plus 1 tsp. granulated cane sugar
1 1/2 tsp. baking powder
1/2 tsp. sea salt
1 tsp. pure vanilla extract
2 eggs, separated or 1/2 cup applesauce (see my post for other vegan options)
3 Tbs. vegetable oil of choice
1 ¼ cups milk, dairy or non-dairy (soy, almond, coconut or dairy) or OWYN protein drink

Steps:

  • Preheat waffle iron to medium-high heat setting. If using eggs: In a small metal bowl, place the egg whites; place the yolks in a separate bowl. Whisk the egg whites until frothy (preferably using an electric mixer). Set aside. In a large bowl, beat egg yolks OR applesauce and oil together (and vanilla extract if making from scratch). In a separate bowl, whisk together all dry ingredients if making from scratch (OR 1/2 can gfJules™ Pancake and Waffle Mix ). Add dry ingredients to the large bowl, followed by the milk or protein drink. Whisk together until only very small lumps remain in the batter, then fold in the egg whites gently, if using eggs. Scoop ½ - 2/3 cup of batter into preheated waffle iron. Spread with a silicone spatula to ensure the mixture is evenly distributed. Close the lid of the waffle iron and cook for 5 minutes or when your iron alerts you that the waffle is cooked. Once cooked, open waffle iron cover and loosen the waffle, if necessary, with a fork or silicone spatula. Remove to a plate to serve or cool while cooking remaining waffles. Serve with confectioner's sugar, syrup or warmed berries. Yield: 6-8 Belgian Waffles, depending on size.

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