Deli Beef Raspberry Mayo Sandwich Recipes
ROAST BEEF SANDWICHES WITH LEMON-BASIL MAYONNAISE AND ROASTED RED ONIONS
Categories Sandwich Beef Leafy Green Onion Picnic Super Bowl Back to School Lunch Mayonnaise Basil Arugula Fall Summer Poker/Game Night Party Bon Appétit Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 6 sandwiches
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
- Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
- Spread mayonnaise over cut sides of bread. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread.
- *Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.
PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
Provided by Tera
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
- Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
- Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
- Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
Nutrition Facts : Calories 935.1 calories, Carbohydrate 49.6 g, Cholesterol 95.8 mg, Fat 66.4 g, Fiber 4.2 g, Protein 35.3 g, SaturatedFat 16.1 g, Sodium 1404.8 mg, Sugar 7.7 g
DELI BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
Sweet cherry preserves balance bold horseradish in this hearty sandwich. What a delicious noontime treat! -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, preserves and horseradish. Spread 1 tablespoon over each of four bread slices. Layer with roast beef, lettuce and tomato; sprinkle with salt and pepper. Spread remaining mayonnaise mixture over remaining bread; place over top.
Nutrition Facts : Calories 471 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 947mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 5g fiber), Protein 25g protein.
DELI ROAST BEEF SANDWICH
This Roast Beef Sandwich is loaded with deli roast beef, bacon jam, blue cheese, and horseradish cream making it an explosion of flavor!
Provided by Erica Walker
Categories Lunch
Time 10m
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, horseradish, and green onion. Set aside.
- Lay bread slices out on a cutting board. Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice.
- Place the roast beef over the slice with the horseradish spread. Then layer the provolone cheese slices and mixed greens over the other.
- Carefully "sandwich" the two sides together and slice in half. Makes one large sandiwch that can easily be shared.
Nutrition Facts : Calories 340 kcal, Carbohydrate 22 g, Protein 19 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1245 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
DELI BEEF & RASPBERRY MAYO SANDWICH
We used to think nothing was as tasty as a roast beef sandwich with mayo-until we added a bit of seedless raspberry jam to the equation!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Mix mayo, jam and onions.
- Spread bread slices with mayo mixture; fill with remaining ingredients.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
ROAST BEEF WITH HONEY MUSTARD MAYO SANDWICHES
Make and share this Roast Beef With Honey Mustard Mayo Sandwiches recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, honey and mustard until smooth. Spread the slices of bread with the mayonnaise mixture. Lay three slices of bread, mayonnaise-side up, and put some slices of roast beef on each. Roughly chop the watercress and scatter over the beef, then season with salt and pepper. Put the tops on the sandwiches and cut into triangles, fingers, or squares, as you like.
Nutrition Facts : Calories 55, Fat 2.1, SaturatedFat 0.3, Cholesterol 1.3, Sodium 112.9, Carbohydrate 8, Fiber 0.3, Sugar 1.3, Protein 1.1
CLASSIC DELI ROAST BEEF SANDWICHES
Get out the Swiss cheese and the dill pickles! Our sour cream and horseradish sauce makes these classic deli-style roast beef sandwiches the real deal.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings, 1 sandwich each.
Number Of Ingredients 6
Steps:
- Mix sour cream and horseradish sauce; spread evenly onto 2 of the bread slices.
- Top with meat, cheese and pickles; cover with remaining bread slices.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
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