SIMPLE WHITE CAKE
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g
(1936) DELICATE WHITE CAKE...
Name of the recipe is Delicate White Cake... but it is more like a very light YELLOW cake .... very airy .. great cake with fresh fruit
Provided by Serena 485247
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Temp 350 degrees Time 30-35 minutes.
- Cream the butter and add the sugar until well blended.
- Sift the dry ingredients together and add them to the butter and sugar alternately with the milk.
- Add the flavoring.
- Beat the egg whites until stiff but not dry. Fold them into the cake batter.
- bake in 2 9-inch greased layer pans at 350 degrees for 30 to 35 minutes.
- put fresh sliced strawberries in between layers and take the rest and chop up. mix in bow with 1 tsp of sugar a tsp of water and a tbsp of strawberry Jam.
Nutrition Facts : Calories 2689.7, Fat 100.7, SaturatedFat 62.4, Cholesterol 266.8, Sodium 2628.6, Carbohydrate 403.2, Fiber 6.8, Sugar 202, Protein 46.5
LIBBIE'S DELICATE WHITE CAKE
It's more of a nut cake to me. My MIL made this cake a lot when her kids were growing up. It's very good. When I made it I didn't have cake flour so I used 2 cups regular flour and 1/2 cup cornstarch, and I needed 2 cups milk, but I'm writing the recipe the way she has it written. She also frosts it with white frosting with nuts sprinked on top.
Provided by Dienia B.
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar; add flavorings.
- Sift dry ingredients three times.
- Add dry ingredients and milk, alternately, to the butter mixture.
- Add nuts.
- Beat egg whites until stiff and then fold them into the batter.
- Place batter in a greased and floured 9 x 13 cake pan.
- Bake at 300 degrees Fahrenheit for 30 to 35 minutes or until brown.
Nutrition Facts : Calories 371.3, Fat 17.3, SaturatedFat 8.2, Cholesterol 33.4, Sodium 190.9, Carbohydrate 49.6, Fiber 1, Sugar 25.4, Protein 5.7
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