Delicious And Different Salad With Lemon Mint Dressing Recipes

FRESH MINT DRESSING

Steps:

• In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!
• This dressing will keep well, covered and refrigerated, for up to 1 week.

DELICIOUS AND DIFFERENT SALAD WITH LEMON-MINT DRESSING

Steps:

• Combine all dressing ingredients in a mixing bowl and set aside.
• Place all salad ingredients in a large salad bowl and toss to combine.
• Pour dressing over salad and toss to coat. Serve chilled.

WINTER SALAD WITH LEMON MINT DRESSING

Steps:

• Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper.
• Slowly add the olive oil, whisking until blended.
• Stir in the mint.
• Taste for seasoning.
• Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine.
• Drizzle the dressing over the salad and toss to coat evenly.
• Sprinkle the pomegranate seeds over the top.

SALAD NIçOISE WITH MINT-LEMON DRESSING

Steps:

• Place green beans in processor. Using on/off turns, coarsely chop. Place in large bowl. Mix in tuna, tomatoes, olives, and 4 tablespoons mint. Season with salt and pepper.
• Place olive oil, 2 tablespoons lemon juice, garlic, cumin and remaining 3 tablespoons mint in processor. Process until well blended. With machine running, slowly add 1/4 cup drained tuna oil. Process until smooth. Transfer to medium bowl. Season dressing to taste with salt and pepper.
• Place mesclun in another bowl. Drizzle with 2 tablespoons tuna oil and 2 tablespoons lemon juice; toss. Transfer to platter. Arrange tuna salad over mesclun. Drizzle dressing over. Garnish with lemon wedges.
• *Small brine-cured olives; available at Italian markets, specialty foods stores and some supermarkets.