Delicious Cherry Almond Cake Recipes

DELICIOUS CHERRY ALMOND CAKE

Steps:

• Wash the cherries, remove the stem, and the pit. Set aside.
• Butter a loaf cake pan (or a 21-23cm round cake pan) and sprinkle with raw cane sugar.
• Preheat the oven to 180° C (350° F).
• In the bowl of a stand mixer, or in a large bowl using a hand-held mixer, beat the soft butter (or butter and oil) with the sugar until smooth.
• In another bowl whisk the almond flour, white whole wheat flour, baking powder, and salt.
• Add the eggs, one at a time, to the butter/sugar mixture, and the vanilla. Mix to combine.
• Then, add the sifted flour mixture and blend just until combined.
• Add a few of the cherries in the batter and mix with a spatula.
• Pour this mixture into the prepared pan. Add the rest of the cherries on the surface, pressing a little into the batter.
• Bake for about 40-45 minutes or until a cake tester inserted in the center comes out clean.
• Let cool in the pan, then unmold and enjoy.

VANILLA ALMOND CHERRY CAKE

Steps:

• 1. Preheat your oven to 350 degrees Fahrenheit. 2. Wash and dry 2 heaping cups of fresh cherries. 3. Pit and de-stem your cherries, using a cherry pitter will help get the job done quicker and more efficiently. 4. After preparing your cherries slice them in half and set them aside in a separate bowl. 5. In a new large mixing bowl measure out and add your wet ingredients to the bowl, sugar, eggs, milk, melted butter, oil, and vanilla. Mix them until combined. 6. Next, add your dry ingredients, flour, and baking powder. Mix until combined but do not over mix if your batter looks a little lumpy that's perfectly fine! 7. Once your batter is mixed fold in your cherries, make sure not to mix too hard or beat up the cherries you just want to incorporate them nicely into your batter so a gentle fold will do. 8. Grease an 8-inch baking dish and gently toss in some flour to prevent your cake from sticking to the bottom of the pan. 9.Add your cake mixture to your prepared baking dish. Optional: Top with sliced almonds to give a toasted nutty flavor to the cake. 10. Place your cake pan into your preheated oven and bake for around 40 to 45 minutes. The top should look nice and golden and a toothpick should come out cleanly. 11. Once your cake is baked, let it cool completely, remove your cake from the cake pan and sprinkle some powdered sugar on top. (Optional) 12. Enjoy your delicious Vanilla Cherry Almond Cake! You deserve it!