Delicious Chili Cheese Dip Recipes

HOT CHILI CHEESE DIP

Hot Chili Cheese Dip image

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.

Provided by Taste of Home

Categories Appetizers

Time 4h20m

Yield 6 cups.

Number Of Ingredients 8

Ingredients

1 medium onion, finely chopped
2 teaspoons canola oil
2 garlic cloves, minced
2 cans (15 ounces each) chili without beans
2 cups salsa
2 packages (3 ounces each) cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips

Steps:

In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

THE BEST CHILI CHEESE DIP

The Best Chili Cheese Dip image

A zesty, warm dip perfect for parties and holidays. A super, simple recipe that's always a crowd favorite.

Provided by Recipe from my Mom

Categories Appetizer

Time 15m

Yield 10-15

Number Of Ingredients 4

Ingredients

2 8 oz packages of cream cheese
2 cans chili (with or without beans)
2 cups shredded cheddar cheese, divided
1 tsp hot sauce (to taste)

Steps:

In a medium saucepan, mix the cream cheese and chili, stirring often. Heat slowly to a simmer.
Once the mixture is simmering, stir in the hot sauce and 1 cup of cheese. Stir until cheese is melted.
Pour into an 8x8 baking dish.
Sprinkle with the remaining cup of cheese.
Place under the broiler until cheese is melted and a little toasty. (If you do not have a broiler, another option is to sprinkle the top with cheese and cover it with foil, letting it sit for 5 minutes or until cheese melts.
Serve hot with corn chips or chunks of bread.
Enjoy!

DELICIOUS CHILI CHEESE DIP

Delicious Chili Cheese Dip image

This recipe is great for parties or the Superbowl! You can transfer it to a crock pot to keep warm. It also freezes well. Serve with tortilla chips or ruffle potato chips.

Provided by KelliAnn

Categories < 30 Mins

Time 25m

Yield 6 Cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 (1 ounce) packet taco seasoning mix
1 (15 ounce) can hormel no-bean chili
1 (16 ounce) jar salsa (mild, medium or hot depending on your preference)
1 (8 ounce) package cream cheese
1 (8 ounce) package cheddar cheese (shredded)

Steps:

In a saute pan, brown ground beef.
Add taco seasoning packet and stir until blended.
Add chili and stir until blended.
Add salsa and stir until blended.
Cut cream cheese into several cubes (about 8) and add to the pan. Mix through until cream cheese is melted.
Add shredded cheese and stir until melted.
Enjoy!

Nutrition Facts : Calories 266.7, Fat 19.9, SaturatedFat 11, Cholesterol 78.3, Sodium 744.8, Carbohydrate 5.7, Fiber 1.3, Sugar 2.8, Protein 16.8

CHILI CHEESE DIP III

Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

COURTNEY'S UNBELIEVABLY GOOD CHILI CHEESE DIP

Courtney's Unbelievably Good Chili Cheese Dip image

Easy to make, and you will never EVER have to worry about leftovers. The only worry you will have here is burning the roof of your mouth because you just can't wait to start eating it after it comes out of the microwave. Even my 4-year-old nieces loved it!

Provided by ckmclements

Categories Cheese

Time 16m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) package cream cheese
1 (15 ounce) can chili with beans (or without, if you prefer)
2 cups shredded mexican cheese (WITHOUT seasoning)

Steps:

Soften cream cheese and spread into a 9x12 casserole dish.
Heat chili separately on stovetop.
Pour over top of cream cheese and top with Mexican cheese.
Microwave for 6 minutes until cheese is good and melted.
Serve with STRONG chips (like Tostitos Gold or Fritos Scoops. A thin chip will NOT cut it with this dip.).

Nutrition Facts : Calories 441.4, Fat 36.9, SaturatedFat 22.5, Cholesterol 120.6, Sodium 1035.5, Carbohydrate 12, Fiber 3.1, Sugar 3.1, Protein 17.8

GARLIC CHILI CHEESE DIP

Garlic Chili Cheese Dip image

I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (15 ounces) chili without beans
1/4 cup finely chopped green onions
4 to 8 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1 can (16 ounces) refried beans
1 cup shredded Mexican cheese blend
Breadsticks

Steps:

In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese. , Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks.

Nutrition Facts : Calories 51 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 126mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

WARM CHILI CHEESE DIP

Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

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