Delicious Garlic Herb Marinated Mushrooms Recipes

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FRENCH HERB-MARINATED MUSHROOMS



French Herb-Marinated Mushrooms image

Marinated mushrooms are great appetizers. Or, you can add them to salads, meats, and pasta dishes. Wonderful! This French version features the bright sunny flavors of Southwest France with a fruity olive oil, champagne vinegar, lemon, sea salt, fresh thyme and herbes de Provence. Store in a tightly sealed glass container in the refrigerator for up to 2 weeks; serve chilled, warm, or at room temperature. Makes 1 pint.

Provided by BecR2400

Categories     Vegetable

Time 25m

Yield 1 pint

Number Of Ingredients 13

1 lb fresh mushrooms, cleaned and trimmed (cremini, cepes or white button)
1/2 cup extra virgin olive oil
2 tablespoons champagne vinegar (or dry white wine)
2 tablespoons fresh squeezed lemon juice
1 teaspoon finely grated fresh lemon zest
1 -2 fresh garlic clove, roughly chopped
1 teaspoon herbes de provence
1 small bunch fresh thyme
2 bay leaves
2 tablespoons chopped fresh parsley, for garnish
1 teaspoon sugar (to taste)
1 teaspoon sea salt (to taste)
1/8 teaspoon fresh ground black pepper (to taste)

Steps:

  • Heat 1/4 cup of olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are just soft, about 6-8 minutes.
  • Remove from heat and stir in the vinegar (or white wine), lemon juice and zest, garlic, herbes de Provence, thyme, and bay leaves. Pour over the remaining olive oil and season with sugar, salt and pepper.
  • Transfer to a medium bowl and allow to cool at room temperature; then sprinkle with fresh snipped parsley and toss gently to combine. Cover and chill for at least one hour. -Or- pack mixture into a glass container, seal, and store in the refrigerator for up to 2 weeks. Serve chilled, warm, or at room temperature. Makes 1 pint.

Nutrition Facts : Calories 1087, Fat 109.7, SaturatedFat 15.2, Sodium 2355.7, Carbohydrate 23.2, Fiber 5.3, Sugar 14.2, Protein 14.7

GILROY MARINATED GARLIC MUSHROOMS



Gilroy Marinated Garlic Mushrooms image

This was originally known as Morgan Hill Garlic Mushrooms, but since more people are familiar with Gilroy name from the annual Gilroy Garlic Festival in Gilroy, CA I am posting with the Gilroy name. This was from 1979 contest and oh so good. Marinated mushrooms became very popular in the late 1970's and this is a wonderful recipe highlighting both garlic and mushrooms.

Provided by Rinshinomori

Categories     Vegetable

Time 2m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs fresh mushrooms
4 garlic cloves, minced
1/3 cup olive oil
2/3 cup white wine vinegar
1/3 cup red wine or 1/3 cup white wine
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons parsley, chopped
1 tablespoon salt

Steps:

  • Saute garlic in oil and add vinegar, wine, soy sauce, honey, parsley, and salt. Stir util mixture is hot.
  • Place mushrooms in container and pour hot mixture over mushrooms. Marinate for 3 hours or more, turning over several times.
  • You can use marinade for later use on more mushrooms or as a salad dressing.

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