Delicious Pumpkin Butter Fat Free Recipes
DELICIOUS, NUTRITIOUS "PUMPKIN BUTTER"
With all the pureed pumpkin I have in the freezer, I'm always looking for new and easy ways to use it.
Categories main dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Stir all ingredients together well. Store in the refrigerator; will keep for five to six days.
DELICIOUS PUMPKIN BUTTER (FAT FREE)
Make and share this Delicious Pumpkin Butter (Fat Free) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Spreads
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan combine all ingredients; mix well bring to a boil, stirring frequently.
- Reduce heat to low and simmer uncovered for about 15 minutes or until thickened.
- Cool and refrigerate for 1 or more hours before serving.
PUMPKIN BUTTER (NO COOK)
This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time includes 3 hour chilling time.
Provided by Dee514
Categories Spreads
Time 3h5m
Yield 1 1/4 Cups
Number Of Ingredients 5
Steps:
- Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
- Add pumpkin, cinnamon and nutmeg; mix well.
- Cover and chill at least 3 hours.
- Let butter stand at room temperature to soften before serving.
Nutrition Facts : Calories 781.2, Fat 74.1, SaturatedFat 46.9, Cholesterol 195.2, Sodium 759.6, Carbohydrate 32.5, Fiber 3.2, Sugar 26.9, Protein 1.9
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