Delicious Suji Ka Halwa Pakistani Food Recipes

SOOJI KA HALWA

Steps:

• In a pot add water, sugar and food color and keep on high flame.
• Let the water boil. Once the water starts to boil, lower the temperature to medium flame and let it simmer.
• In the meantime, in another pot or a frying pan, add ghee and cardamom.
• Wait for the ghee to be fully liquefied and let it heat up for another 2 mins at medium flame.
• Reduce the flame to low and add the semolina in ghee. Stir the semolina till it absorbs all the ghee. Now saute for 5 mins or so making sure the semolina doesn't turn brown.
• After 5 mins, add a ladle full of the hot sugar syrup in this semolina and mix it well. Add another ladle of sugar syrup as well.
• Now turn of flame and transfer this semolina in the pot of sugar syrup. Mix well to avoid any clumps.
• Cover the pot and let it simmer at medium flame for 5 mins.
• Reduce the flame and cook for another 5 mins.
• Stir around to see if the whole halwa seems to be binding together. If it does, turn off flame.
• Sprinkle almond shavings or ground pistachio and serve warm.

DELICIOUS SUJI KA HALWA PAKISTANI FOOD RECIPE

Steps:

• Take a pot to add three tbsp of ghee and heat it
• Add three small cardamon and cook to 2 minutes in ghee
• Add one cup of suji (semolina) and cook for 3 minutes
• Add two cup of sugar and again mix it
• Add one cup of water and mix it
• Add half tbsp of saffron and half tbsp of Zarda color and mix it
• Cover and cook of 5 minutes on the low flame of the stove
• In the end, add raisin and mix together
• Dish out the plate and garnished with almonds and saffron
• Serves with puri and also eat like dessert

SOOJI KA HALWA PAKISTANI STYLE

Steps:

• In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half.
• Turn off the heat & add the raisons (kish mish) in it. This would be yr sheera.
• In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.
• Stir fry it for 10 minutes.
• Now add the sugar water & cook it for 5 mins on high.
• Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.
• Take out in a serving dish. Sprinkle some chopped dry fruits.
• This sweet dish is best served hot.