Deliciously Easy Almond Jelly With Lychees Recipes

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DELICIOUSLY EASY ALMOND JELLY WITH LYCHEES



Deliciously Easy Almond Jelly with Lychees image

Light and refreshing, Almond Jelly, a classic dessert of almond-flavored jelly that can be eaten as is or paired with lychee or other fresh/canned fruits.

Provided by Bebs

Categories     Dessert

Time 15m

Number Of Ingredients 6

3 cups water
1 pouch clear jelly powder (gulaman/agar agar) (- 25g (see Note 1))
1 cup milk
1/4 teaspoon almond extract
1/3 cup sugar (- adjust as preferred)
1 can whole lychees with the liquid syrup (- 565 grams)

Steps:

  • In a pot, add the water and gradually sprinkle jelly powder, stir until dissolved.
  • Bring to a soft boil then remove from heat. Add milk, sugar, and almond extract and stir until completely dissolved.
  • Pour mixture in a 9x9-inch square pan and let it cool to set.
  • Using a knife, cut through the almond jelly horizontally and then diagonally to make diamond-shaped cubes.
  • Transfer almond jelly to a large bowl or container with lid. Add the lychees including the liquid syrup from the can. Cover and chill.
  • Serve cold.

Nutrition Facts : Calories 41 kcal, Carbohydrate 7 g, Cholesterol 2 mg, Sodium 14 mg, Sugar 7 g, ServingSize 1 serving

ALMOND JELL-O® WITH LYCHEE



Almond Jell-O® with Lychee image

Light and refreshing! Also very pretty.

Provided by Kimmee

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 4

Number Of Ingredients 7

1 cup water
2 (.25 ounce) packages unflavored gelatin powder
1 cup boiling water
2 cups milk
¾ cup white sugar
1 ½ teaspoons almond extract
8 lychees, or to taste

Steps:

  • Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 47.5 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 60.9 mg, Sugar 43.2 g

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  • Combine 1 cup water and 1 cup milk in a saucepan. Add 1 (90-gram) pack unflavored gulaman powder (we used Alsa) and mix until dissolved. Bring mixture to a boil while stirring continuously. Remove from heat.
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