Deliciously Easy Almond Jelly With Lychees Recipes
ALMOND JELLY WITH LYCHEES, JACKFRUIT, AND STRAWBERRIES
Vietnamese cooks, like many other Asian cooks, make jellied treats from agar-agar. When a particularly grand presentation is on the menu, they use intricate molds to create multicolored desserts that look like elaborately decorated Western cakes. This simple almond jelly and fruit combo is a summertime favorite in my home. Originally prepared in China, the mildly sweet chunks of firm white jelly may be eaten alone, but they are more festive when accompanied with fruits. I use lychees and jackfruit, both of which are surprisingly good canned, along with fresh strawberries for contrast, but you may use any macerated or poached fruit you like. Twenty-five-gram packets of agar-agar powder (bot rau câu, or seaweed powder) are sold at Chinese and Southeast Asian markets. If the powder is not shelved with the agar-agar sticks or strands, ask for it; it is sometimes kept at the cash registers. Telephone brand from Thailand is popular. If you cannot find agar-agar, use unflavored gelatin.
Yield serves 6 to 8
Number Of Ingredients 8
Steps:
- Put the water in a saucepan, sprinkle the agar-agar (or gelatin) onto the surface, and stir to mix well. If using agar-agar, bring to a boil over medium heat, stirring constantly, until the agar-agar dissolves. If using gelatin, heat over low heat, stirring constantly, until the gelatin dissolves. Remove from the heat, add the sugar, condensed milk, and almond extract, and stir until the sugar dissolves.
- Pour into an 8-inch square or 9-inch round cake pan or shallow dish; the jelly should fill to a depth of 1/2 to 3/4 inch. Push any surface bubbles to the side, so they won't mar the top. Let stand for about 1 hour, or until cooled completely and set. If you are using gelatin, let it cool for 15 minutes and then refrigerate for about 3 hours, or until well chilled and firm. (The jelly may be prepared up to 2 days in advance, covered with plastic wrap, and refrigerated until serving.)
- About 1 hour before serving, drain the jackfruit in a sieve placed over a serving bowl. Cut the jackfruit into 1-inch pieces and add to the bowl with the syrup. Add the lychees, with all their syrup, and the strawberries to the bowl. Cover and refrigerate to chill until serving.
- Just before serving, cut the jelly into 1-inch squares or diamonds and add them to the fruit bowl. To serve, spoon the mixture into individual dessert bowls. Include as much syrup with each serving as you like.
ALMOND JELL-O® WITH LYCHEE
Light and refreshing! Also very pretty.
Provided by Kimmee
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 4
Number Of Ingredients 7
Steps:
- Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 47.5 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 60.9 mg, Sugar 43.2 g
More about "deliciously easy almond jelly with lychees recipes"
ALMOND JELLY WITH LYCHEES - YUMMY.PH
From yummy.ph
- Combine 1 cup water and 1 cup milk in a saucepan. Add 1 (90-gram) pack unflavored gulaman powder (we used Alsa) and mix until dissolved. Bring mixture to a boil while stirring continuously. Remove from heat.
- Add 1 teaspoon almond extract and 2 1/2 tablespoons sugar. Pour into a square mold and let cool until set.
- Meanwhile, combine 1 (567-gram) can lychees (syrup reserved) and 1 cup nata de coco in a bowl. Slice almond jelly into cubes and add to the bowl.
- Pour in 1/2 cup reserved lychee syrup, cover, and refrigerate until ready to serve. Top with almond slivers, if preferred. Serves 6 to 8.
ALMOND JELLY WITH LYCHEES - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
LYCHEE ALMOND JELLY ~ IDOL SA KUSINA RECIPES - BLOGGER
From idolsakusina.blogspot.com
ALMOND JELLY WITH LYCHEE | PHILIPPINES' DESSERT | BLOOM VARIETY
From youtube.com
ALMOND JELLY WITH LYCHEE RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
EASY LYCHEE ALMOND JELLY RECIPE FOR BUSY MOMS | TIKTOK
From tiktok.com
ALMOND JELLY WITH LYCHEE - 荔枝杏仁果冻
From jentwl-kitchenstory.blogspot.com
ALMOND JELLY WITH LYCHEES - KUSINA MASTER RECIPES™
From kusina-master-recipes.com
ALMOND JELLY WITH LYCHEES | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
HOW TO MAKE SILKY ALMOND JELLY TOPPED WITH JUICY LYCHEE RECIPE
From annshomecuisine.com
ALMOND JELLY WITH LYCHEES | RECIPELION.COM
From recipelion.com
ALMOND JELLY WITH LYCHEE RECIPE - FILIPINO DESSERT …
From pingdesserts.com
ALMOND JELLY WITH LYCHEES - FILCANBITES
From filcanbites.com
ALMOND JELLY WITH LYCHEES JACKFRUIT AND STRAWBERRIES RECIPES
From tfrecipes.com
ALMOND JELLY WITH LYCHEE AND MELON SALAD - TASTE.COM.AU
From taste.com.au
CREAMY ALMOND JELLY AND LYCHEE SALAD | RECIPES - CREATE WITH NESTLE
From createwithnestle.ph
ALMOND JELL-O WITH LYCHEE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
THIS FRENCH INGREDIENT WILL UNLOCK A LIFETIME OF PASTRY POSSIBILITIES
From seriouseats.com
ALMOND JELLY WITH LYCHEES RECIPE ~ LUTONG CHEF PINOY RECIPES
From chefpinoyrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love