Dels Style Frozen Lemonade Recipes

DEL'S-STYLE FROZEN LEMONADE

Del's-Style Frozen Lemonade image

Provided by Food Network

Categories dessert

Time 2h15m

Yield 1 quart

Number Of Ingredients 4

Ingredients

2 lemons
1 1/2 cups sugar
1 1/2 cups fresh lemon juice (from about 9 lemons)
1/4 teaspoon kosher salt

Steps:

Peel the skin off of the lemons with a vegetable peeler, being careful not to get any of the bitter pith. Chop the peels into the size of large sesame seeds. You should have about 2 tablespoons.
In a medium saucepan over medium-high heat, bring 1 cup water, sugar and lemon peel to a boil until the sugar is dissolved and the liquid is clear. Remove from the heat, stir in 1/2 cup water, fresh lemon juice and salt; this will help bring the temperature of the liquid down. Chill completely in the refrigerator, 2 hours.
Freeze the mixture in an ice cream freezer according to manufacturer's directions.
Cook's Note: It is very important to the flavor that you freshly squeeze the lemon juice for this recipe; store-bought lemon juice often has an extremely metallic taste.

FROZEN LEMONADE

Frozen Lemonade image

A tasty treat on a hot summer day! Make sure your blender can handle this recipe -- it can be made in 2 batches if needed.

Provided by Lvs2Cook

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh lemon juice (about 6 lemons)
1 cup granulated sugar
4 cups cold water
1 cup cracked ice
6 maraschino cherries, with stems

Steps:

In a blender or smoothie machine, process the lemon juice and sugar for approximately 30 seconds to blend well. Add 2 cups of water and half the ice and blend, crushing the ice. Add the remaining ice and water. Blend on high speed until the mixture resembles a frozen delight!
Divide among 6 glasses and top each glass with a cherry.

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