Deluxe Breakfast Bake Recipe 435

DELUXE BREAKFAST BAKE

Steps:

• Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
• In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
• Cover and refrigerate for at least 3-4 hours.
• Combine soup and remaining milk until blended and spread over casserole.
• Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.
• Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.
• Let stand for 10 minutes before serving.
• Note: Prep time is 15 minutes, plus chilling.

DELUXE BREAKFAST BAKE RECIPE - (4.3/5)

Steps:

• 1. Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. 2. Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. 3. Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted near the center come out clean. Let stand for 10 minutes before serving.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Steps:

• Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.