Deluxe Lemon Bar Recipe Recipe For Hand
LEMON BARS RECIPE
These are not the flimsy, thin lemon bars you see all over the internet! My recipe makes the best lemon bars ever - thick shortbread crust with that creamy tart lemon filling! If you've been disappointed with other recipes you have to give my recipe a try - I know you will love it.
Provided by Dorothy Kern
Categories Dessert
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a 9x9 or an 8x8 pan with foil and spray with nonstick cooking spray.
- Make the crust by creaming the butter with a hand or a stand mixer (fitted with the paddle attachment) until smooth. Add powdered sugar, flour, and salt and mix slowly until the mixture is crumbly but sticks together when you press it between your fingers. Press the crust into the bottom of the prepared pan. Bake for about 13 minutes, or until it just starts to get a light golden brown around the edges.
- While the crust is baking, whisk the eggs until beaten. Whisk in the sugar, lemon zest, salt, and lemon juice. Pour over hot crust, then continue to bake for 15-18 minutes, or until the mixture is no longer liquid in the center and it's lightly golden brown on top.
- Cool completely before removing from pan. Remove foil, then dust with powdered sugar. Slice and serve, dusting with more powdered sugar as desired.
Nutrition Facts : ServingSize 1 serving, Calories 468 kcal, Carbohydrate 62 g, Protein 6 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 127 mg, Sodium 96 mg, Fiber 1 g, Sugar 40 g
DELUXE LEMON BARS
The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!
Provided by pammyowl
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Mix crust ingredients in a food processor, or by hand. Press down evenly into a parchment lined 9 x 13" pan. Bake for 20 mn.
- Mix filling ingredients, pour over the hot crust. Bake an additional 20-25 mn. or until set.
- Cool completely, dust with powdered sugar.
Nutrition Facts : Calories 153.9, Fat 6.4, SaturatedFat 3.9, Cholesterol 38.5, Sodium 66.4, Carbohydrate 22.8, Fiber 0.2, Sugar 15.9, Protein 1.8
MOM'S BLENDER LEMON BARS DELUXE
Make and share this Mom's Blender Lemon Bars Deluxe recipe from Food.com.
Provided by Morrisseyist
Categories Bar Cookie
Time 1h
Yield 30 bars, 30 serving(s)
Number Of Ingredients 8
Steps:
- Sift together 2 cups of flour and icing sugar. Cut in butter until mixture clings together. Press into 13x9 inch baking pan. Bake at 350 until lightly browned, aprox. 20-25 minutes.
- Put eggs, sugar, and lemon juice in blender. Blend until thick and smooth. Sift 1/4 cup of flour with baking powder. Add to blender and blend to combine. Pour over crust. Bake at 350 for 25 minutes.
- Sprinkle with additional icing sugar. Cool in refrigerator. Cut into bars.
Nutrition Facts : Calories 158.3, Fat 6.9, SaturatedFat 4.1, Cholesterol 44.5, Sodium 59.2, Carbohydrate 22.8, Fiber 0.3, Sugar 15.4, Protein 1.9
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