Deluxe Toll House Mud Bars Recipes

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TOLL HOUSE MUD BARS



Toll House Mud Bars image

Make and share this Toll House Mud Bars recipe from Food.com.

Provided by Recipe Junkie

Categories     Bar Cookie

Time 40m

Yield 16 cookie bars

Number Of Ingredients 10

1 cup flour
1 tablespoon flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup firmly packed brown sugar
1/2 cup softened butter
1 teaspoon vanilla
1 egg
1 (12 ounce) bag NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1/2 cup chopped nuts

Steps:

  • In bowl, combine flour, baking soda and salt.
  • Set aside.
  • In another bowl, beat together brown sugar, butter and vanilla until creamy.
  • Gradually add flour mixture.
  • Stir in 1 and 1/3 c morsels and nuts.
  • Spread into a foil lined 9"x9" pan.
  • Bake at 375 F for 23-25 minutes.
  • Immediately sprinkle 2/3 c morsels over top.
  • When morsels are shiny, spread evenly.
  • Let cool, chill 5-10 minutes to set chocolate.
  • Cut into bars.

Nutrition Facts : Calories 252.6, Fat 14.7, SaturatedFat 7.8, Cholesterol 28.5, Sodium 192.4, Carbohydrate 30.9, Fiber 1.9, Sugar 21.8, Protein 2.9

DELUXE TOLL HOUSE MUD BARS



Deluxe Toll House Mud Bars image

Another recipe that I got from Cooking,com, I haven't tried it yet, but it sounded so-o-o-o-o good, that I just had to have the recipe, it's certainly on that to-do list of mine - maybe this Christmas !!

Provided by Chef mariajane

Categories     Bar Cookie

Time 23m

Yield 36 bars

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar, packed
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
2 cups nestle toll house semisweet chocolate morsels, divided
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°F Grease 9-inch square baking pan.
  • Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy. beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan .
  • Bake for 20-23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; rerfrigerate for 5-10 minutes or until chocolate is set.

Nutrition Facts : Calories 132.4, Fat 7.1, SaturatedFat 3.7, Cholesterol 13, Sodium 72.2, Carbohydrate 16, Fiber 1.1, Sugar 11.2, Protein 1.4

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