Denises Meatballs Recipes
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
DENISE'S MEATBALLS
Make and share this Denise's Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- To make the sauce: Combine all the sauce ingredients; mix well and set aside.
- To make the meatballs: combine all the meatball ingredients; mix thoroughly.
- Shape into one-inch round balls; arrange in an ungreased 13x9 inch baking pan.
- Cover with sauce; bake in a 350° oven for 1 hour, basting occasinally.
Nutrition Facts : Calories 371, Fat 17.7, SaturatedFat 6.8, Cholesterol 96.5, Sodium 655.1, Carbohydrate 32.2, Fiber 0.9, Sugar 22, Protein 21.1
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