Poffertjes Recipes
POFFERTJES (DUTCH MINI PANCAKES)
An easy, no-yeast recipe for Dutch pancakes, which are called "poffertjes" in the Netherlands. They are traditionally made in a poffertjes pan which has indents, but you can use a large frying pan and scoop a small tablespoon of batter per poffertje into the pan. Serve the poffertjes warm with a knob of butter and powdered sugar.
Provided by stroopwafel
Categories World Cuisine Recipes European Dutch
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.
- Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.7 g, Cholesterol 32.6 mg, Fat 1.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 297.8 mg, Sugar 3 g
AEBLESKIVER POFFERTJES
Danish-Dutch fusion cuisine. The recipe for the batter is typically Dutch (yeast raised) but the filling of jam is quite Danish. Try Cherry-Strawberry Preserves for the Bread Machine ABM (http://www.recipezaar.com/311376) for the filling. I use an aebleskiver pan, which has larger indentations than a poffertjes pan. The batter recipe is adapted from Let's Go Dutch by Johanna van der Zeijst Bates.
Provided by Lille
Categories Breakfast
Time 1h15m
Yield 24-30 pancakes
Number Of Ingredients 9
Steps:
- Combine flours, salt, yeast, sugar and nutmeg in a large bowl. Stir with a whisk to combine.
- Add milk and egg and stir to make a smooth batter.
- Cover bowl with a towel and let rise in a warm place for about an hour until bubbly and somewhat risen.
- Stir down batter and heat an aebleskiver pan. Spray with non-stick spray or melt margarine or butter in the indentations.
- Fill the indentations with batter. Place 1/2 teaspoon of jam on batter (it will sink in). Let cook for about 2 minutes until bubble start to form around the edge. Flip over with a skewer. Cook for an additional minute or so until done.
- Garnish with powdered sugar to serve.
Nutrition Facts : Calories 51.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 10.9, Sodium 36.1, Carbohydrate 9.1, Fiber 0.6, Sugar 1.8, Protein 1.8
DUTCH OLD-FASHIONED POFFERTJES (MADE WITH YEAST)
This recipe is an old Dutch recipe. It is originally in metric measures (see footnote for metric measures) that are converted here. To bake poffertjes, you need a special poffertjes pan. I have used a blinis' pan, others have used a Danish "aebleskiver"pan or a "donutfactory". Serve with butter and powdered sugar.
Provided by DIANA BOSKMA
Categories Pancakes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine yeast with 3 table spoons of luke warm milk in a bowl and allow to dissolve, about 5 minutes.
- Combine flour and buckwheat flour in a bowl. Add yeast mixture, remaining milk, and water; stir to combine. The batter has to be slightly thick. Stir in melted butter and egg. The batter needs to be luke warm. Cover bowl and set aside in a warm place to rise for about 30 minutes.
- Heat poffertjes pan and put some oil or butter in there to make sure the poffertjes don't stick to the pan. Put a little batter into each hole. When the top side of the poffertjes are almost dry, turn the poffertjes over to bake the other side. The poffertjes need to be light brown on each side.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 48.9 g, Cholesterol 81.9 mg, Fat 15.3 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.7 g, Sodium 131.5 mg, Sugar 3.8 g
DUTCH POFFERTJES (BABY PANCAKES)
Otherwise known as poffertjes, these baby pancake puffs are traditionally served with melted butter and sieved powdered sugar. Perfect for Sunday brunch, a lazy lunch or dessert.
Provided by joanna_kelly3
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a small bowl, dissolve the yeast in the milk. In a separate bowl, combine the buckwheat flour, flour, eggs, yeast, sugar, salt and half the milk. Whisk smooth. Now add the remaining milk and beat again. Cover the bowl with plastic wrap and allow to rest for an hour.
- Melt butter in a frying pan. When it sizzles, add teaspoonfuls of the batter in circular movements to create the mini pancakes. Turn the poffertjes around as soon as the bottom has set, using two forks.
- Serve Pancake Puffs with the best quality butter you can find and sieved powdered (icing) sugar.
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