Depalmas Pizzarotti Recipes

PIZZAGHETTI

Pizzaghetti image

This is a fun and super easy cross between pizza and spaghetti.

Provided by Susan Bradley

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package spaghetti
1 (28 ounce) jar spaghetti sauce
1 (6 ounce) package sliced pepperoni
1 (6 ounce) can sliced black olives
1 (8 ounce) package sliced fresh mushrooms
8 ounces shredded mozzarella cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 58.3 g, Cholesterol 42.4 mg, Fat 19.7 g, Fiber 5.3 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 1119.2 mg, Sugar 10.9 g

DEPALMA'S PIZZAROTTI

DePalma's Pizzarotti image

My sister, Ashley, sent this recipe to me. It comes from DePalma's Restaurant in Tuscaloosa, Alabama. A friend who worked there gave it to Ashley who says it's one of her favorite appetizers.

Provided by Barenakedchef

Categories Lunch/Snacks

Time 22m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 small ready made pizza dough (such as Boboli , approx. 9")
1 tablespoon walnut oil
chopped walnuts
crumbled blue cheese (gorgonzola)

Steps:

Spread tablespoon of walnut oil over pizza crust.
Top with cheese and chopped walnuts.
Bake at 350º until edges are browned, about 10-12 minutes.
Remove from oven and cut into slices.

Nutrition Facts : Calories 60.1, Fat 6.8, SaturatedFat 0.6

ITALIAN SPINACH BRAID

Italian Spinach Braid image

"I've been making this recipe for over 25 years. It's how I got my kids to eat spinach when they were little. This is the dish I'm asked to make the most." Pat Jasper - Northlake, Illinois

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) frozen whole wheat bread dough, thawed
1 pound lean ground beef (90% lean)
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2/3 cup shredded part-skim mozzarella cheese
2 tablespoons grated Romano cheese
3/4 teaspoon dried minced garlic
3/4 teaspoon fennel seed
3/4 teaspoon dried oregano
1/2 teaspoon salt
1 egg white, beaten
Pizza sauce, optional

Steps:

Roll dough into a 12x9-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; add the spinach, cheeses, garlic, fennel seed, oregano and salt., Spread beef mixture lengthwise down the center of dough. On each long side, cut 1-in.-wide strips 3 in. into center., Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown. Serve with pizza sauce if desired.

Nutrition Facts : Calories 366 calories, Fat 12g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 709mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.

PEAR MARTINI WITH LEMON AND ROSEMARY

Pear Martini with Lemon and Rosemary image

Categories Vodka Alcoholic Cocktail Party Martini Lemon Rosemary Brandy Boil Bon Appétit Drink

Yield Serves 12

Number Of Ingredients 10

Ingredients

Rosemary syrup
1 cup sugar
1 cup water
4 4-inch rosemary sprigs
Martini
1 750-ml bottle premium vodka
5 tablespoons fresh lemon juice
3 tablespoons Poire Williams (clear pear brandy)
12 ice cubes
12 small rosemary sprigs

Steps:

For rosemary syrup:
Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
For martini:
Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.

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